GOOD STUFFED MUSHROOM RECIPE RECIPES

MUSHROOM RECIPES | BBC GOOD FOOD

Mushroom recipes | BBC Good Food image

Discover our range of mouthwatering mushroom recipes, from classic mushroom risotto and creamy stroganoff to mushroom soups, wellingtons and pies.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

STUFFED MUSHROOMS RECIPE - BBC GOOD FOOD

Stuffed mushrooms recipe - BBC Good Food image

Serve these easy stuffed mushrooms with melted cheese, bacon lardons and breadcrumbs alongside a simple salad and crusty bread for a quick, fuss-free dinner

Provided by Member recipe by pigwidgeon

Categories Dinner, Lunch, Starter, Supper

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Serves 2 (makes 4-6)

Number Of Ingredients 7

Ingredients

4-6 medium-large portobello mushrooms
125g unsmoked bacon lardons
1 shallot, finely chopped
1 garlic clove, finely chopped
4 tbsp dried breadcrumbs
1 tsp dried sage
50g medium cheddar, grated

Steps:

Heat oven to 220C/200C fan/gas 7. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray top-side down.
Fry the lardons for 8-10 mins until just starting to crisp up, then finely chop the shallot, mushroom stalks and garlic. Add to the bacon and fry on a moderate heat for about 5 mins until all the ingredients are cooked.
Take off the heat and add the breadcrumbs and sage, then stir to make an even mixture. Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
Bake for approximately 8-10 mins until the cheese has melted. Serve with crusty bread and a green salad.

Nutrition Facts : Calories 432 calories, FatContent 25 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 23 grams protein, SodiumContent 2.2 milligram of sodium

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Calories 432 calories per serving

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