PEANUT BUTTER SHORTBREAD COOKIE RECIPE RECIPES

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PEANUT BUTTER SHORTBREAD COOKIES RECIPE - FOOD.COM



Peanut Butter Shortbread Cookies Recipe - Food.com image

Another excellent recipe by Diana Rattray who says: "these cookies are easy to prepare and they're egg-free. Drizzle melted chocolate over these shortbread cookies for the holidays. Use a food processor or electric chopper to chop the peanuts for this recipe." I just posted this good recipe for Ms. B and want to share it here. Enjoy it.

Total Time 1 hours 5 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 4 dozens, 12 serving(s)

Number Of Ingredients 7

1 cup unsalted butter, softened
2/3 cup creamy peanut butter
2/3 cup light brown sugar, packed
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
1/4 cup cornstarch
3/4 cup peanuts, very finely chopped (use roasted or honey-roasted peanuts for better flavor)

Steps:

  • Heat oven to 350°F Combine the butter, peanut butter, and brown sugar in a large mixing bowl; beat with electric mixer until smooth and creamy. Beat in vanilla.
  • Slowly beat or stir in the flour and cornstarch until mixture holds together. Blend in the very finely chopped peanuts.
  • Roll out on a lightly floured board to about 1/4-inch thickness and cut with cookie cutters and place on an ungreased baking sheet or baking sheet lined with parchment paper.
  • Or, shape the dough into small balls and place on a cookie sheet, dip the flat bottom of a glass in granulated sugar, and flatten gently to about 1/4 inch thickness.
  • Bake for about 20 to 25 minutes, or until cookies are set and bottoms just begin to brown. Cool on the pan for 5 minutes then remove to a wire rack to cool completely.

Nutrition Facts : Calories 424.3, FatContent 27.3, SaturatedFatContent 11.9, CholesterolContent 40.7, SodiumContent 75.1, CarbohydrateContent 38.6, FiberContent 2.4, SugarContent 13.6, ProteinContent 8.8

PEANUT BUTTER SHORTBREAD COOKIES RECIPE | ALLRECIPES



Peanut Butter Shortbread Cookies Recipe | Allrecipes image

Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.

Provided by Pat Lenaghan

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 2 dozen

Number Of Ingredients 4

2 cups natural peanut butter
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Mix in the order given. Spoon onto cookie sheet and gently press into cookie shape. Bake for 10 to 15 minutes until golden. NOTE: You can add choclate chips to half the recipe for an awesome taste.

Nutrition Facts : Calories 418.1 calories, CarbohydrateContent 45.9 g, CholesterolContent 31 mg, FatContent 23.4 g, FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 3.4 g, SodiumContent 135.3 mg, SugarContent 39.1 g

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