QUICK TEA GINGER CHAI RECIPES

Name: Indian Ginger Chai
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Cuisine: Indian
Ingredients: 3 tsp Black Tea, Darjeeling Tea, or strong black tea like Society Tea or 3 tea bags; 1 tbsp Ginger, about 1 inch root of fresh ginger, fine grated; 1/2 tsp Fennel Seeds, recommended; 2 Cup Water; 1/2 Cup Milk, preferably whole milk; 2 tsp Sugar, optional or as per taste

INDIAN GINGER CHAI RECIPE | CHEFDEHOME.COM

Indian Ginger Chai Recipe | ChefDeHome.com image

Indian Ginger Chai is every day masala chai in many Indian households. The sharp and appetizing taste of ginger pair great with strong black tea. Ginger has lots of health benefits and above all it is great for our digestive health. Not only that ginger helps in digestion and reduces bloating and is also a very good natural healer.

In Indian cooking, ginger is added as a spice in almost all curries. Not just for flavor but also for helping digest the strong curries. When not added to the curries, often you will find Indians sipping ginger chai in breakfast as a kadak (strong) morning tea or after a heavy meal to aid in digestion.

Today, I made ginger chai to accompany buckwheat flour crepes. If you do not like milk in black tea, you can skip milk and use same black tea with some lemon to enjoy homemade lemon-ginger tea. Simple, easy and with far less calories than ginger-lemon chai sold in stores.

Make some ginger chai today and enjoy health 1 cup at a time!!

Provided by Savita

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3 tsp Black Tea, Darjeeling Tea, or strong black tea like Society Tea or 3 tea bags
1 tbsp Ginger, about 1 inch root of fresh ginger, fine grated
1/2 tsp Fennel Seeds, recommended
2 Cup Water
1/2 Cup Milk, preferably whole milk
2 tsp Sugar, optional or as per taste

Steps:

In a sauce pan, bring water to a rolling boil. Add tea, grated ginger and fennel seeds. Simmer on medium-high for 6-7 minutes until tea gives nice dark black color to the water and also water has reduced from original 2 cups to about 1.5 cups.
Now add milk, sugar and continue simmering for 2 more minute. (watch tea so it does not boil over) Remove from heat, strain with a tea strainer and serve with your choice of breakfast bread. Enjoy!!

EASY CHAI TEA RECIPE | REAL SIMPLE

Easy Chai Tea Recipe | Real Simple image

With our easy chai tea recipe, you can make coffeeshop-quality chai tea at home and enjoy it anytime. In this video, we'll show you step-by-step exactly how to make it using just a few ingredients: whole milk, black tea, and some spices you probably already have in your pantry.

Provided by Sara Quessenberry

Total Time 20 minutes

Yield Makes 4 cups

Number Of Ingredients 8

Ingredients

8 cardamom seeds
8 cloves
4 black peppercorns
2 cinnamon sticks
1 1-inch piece fresh ginger, sliced
2 cups whole milk
4 bags black tea (such as Darjeeling)
8 teaspoons sugar or more, to taste

Steps:

Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.
Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water; bring to a boil. Remove from heat, add the tea bags, cover, and let steep for 10 minutes.
Strain into cups. To each cup, add 2 teaspoons sugar or more, to taste.

Nutrition Facts : Calories 108 calories, CarbohydrateContent 14 g, CholesterolContent 12 mg, FatContent 4 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 54 mg, SugarContent 14 g

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