STEAM ROLL RECIPE RECIPES
STEAMED SPRING ROLLS RECIPE - FOOD.COM
Make and share this Steamed Spring Rolls recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 Spring Rolls
Number Of Ingredients 8
Steps:
- Heat sesame oil in a skillet over medium heat.
- Add tempeh and cook, turning, until golden brown on all sides; drain and set aside.
- Combine green onions, cabbage, and bell pepper with lemon juice in a medium bowl.
- Place one egg roll wrapper on work surface.
- Arrange 1/8 of the vegetables, about 3 tablespoon, and a strip of tempeh close to the middle of the wrapper.
- Fold over the corner near you, then the two sides corners.
- Gently roll toward the far corner.
- Moisten the edges with water, to seal the roll.
- Arrange rolls in a steamer, and steam over boiling water for ten minutes.
- Transfer rolls to serving platter.
Nutrition Facts : Calories 166.3, FatContent 4.7, SaturatedFatContent 0.9, CholesterolContent 2.9, SodiumContent 187.8, CarbohydrateContent 23.2, FiberContent 1.1, SugarContent 1, ProteinContent 8.9
STEAMED SPRING ROLLS RECIPE | EAT SMARTER USA
The Steamed Spring Rolls recipe out of our category Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 40 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Peel carrots, halve crosswise and then lengthwise. Cut into thin slices.
- Rinse the sprouts and drain well. Rinse basil, shake dry and pluck the leaves.
- Rinse scallions, shake dry and cut diagonally into thin slices.
- Place 12 rice paper sheets between two damp kitchen towels and let soften for about 2 minutes.
- Meanwhile, soak the rice noodles in hot salted water according to package instructions. Drain in a sieve, rinse in cold water and drain well.
- Put 2 basil leaves and 2 shrimp along with noodles, scallions, sprouts and carrots (dividing evenly) in the center of each rice paper sheet. Top each with some chili sauce.
- Fold in sides of rice papers, then roll up firmly.
- Boil water in a large pot. Place spring rolls in a steamer basket set over pot, cover and steam for 4-5 minutes. Serve immediately.
Nutrition Facts : Calories 63 kcal, FatContent 1 g, SaturatedFatContent 0.1 g, ProteinContent 4 g, CarbohydrateContent 10 g, SugarContent 1 g, CholesterolContent 25 mg
More about "steam roll recipe recipes"
STEAMED SPRING ROLLS RECIPE - FOOD.COM
Make and share this Steamed Spring Rolls recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
- Transfer rolls to serving platter.
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STEAMED BAO BUNS RECIPE | BBC GOOD FOOD
Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble
From bbcgoodfood.com
Total Time 1 hours 4 minutes
Category Buffet, Side dish, Snack, Supper
Cuisine Chinese
Calories 119 calories per serving
From bbcgoodfood.com
Total Time 1 hours 4 minutes
Category Buffet, Side dish, Snack, Supper
Cuisine Chinese
Calories 119 calories per serving
- Heat a large steamer over a medium-high heat. Steam the buns for 8 mins until puffed up (you’ll need to do this in batches). Prise open each bun and fill with our barbecue pork and pickled carrot & mooli. Eat while they’re still warm.
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SIOPAO (FILIPINO STEAMED BUNS) RECIPE | ALLRECIPES
This is my recipe for the the dough for the popular Filipino steamed bun with chicken and pork filling (link to recipe in footnotes). Serve hot with noodle soup.
From allrecipes.com
Reviews 3.5
Total Time 1 hours 45 minutes
Category Main Dishes, Dumpling Recipes
Calories 152.9 calories per serving
From allrecipes.com
Reviews 3.5
Total Time 1 hours 45 minutes
Category Main Dishes, Dumpling Recipes
Calories 152.9 calories per serving
- Place siopao in a steamer and steam for 30 minutes.
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CHINESE STEAMED PORK AND CABBAGE ROLLS RECIPE | GOOD FOOD
Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry.
From goodfood.com.au
Total Time 45 minutes
Category Starter/Entree
From goodfood.com.au
Total Time 45 minutes
Category Starter/Entree
1. In a mortar and pestle, pound the ginger, coriander stem and root (reserving the leaves for garnish) and spring onions to a very fine paste. This can also be done in a food processor; just be sure that the paste is quite fine.
2. Remove and discard the stems of the shiitake mushrooms and chop the mushrooms finely.
3. In a large bowl, mix the pork mince with the coriander paste, the mushrooms, egg, shao hsing wine, soy sauce, pepper, sugar and sesame oil. Mix together well and then, using a wooden spoon, beat until you have a firm ball.
4. Allow to rest in the fridge for 30 minutes while you prepare the cabbage.
5. Bring a large bowl of salted water to the boil. Cut the end off the cabbage so you have big, loose leaves. Cut the inside white part of the leaf away and discard. Drop the leaves, a few at a time, into the boiling water. Remove a few minutes later and cool under running cold water. Drain and pat dry with a kitchen towel.
6. In a little oil heated in a pan, saute a small piece of the pork stuffing to check for seasoning - adjust with a little more soy sauce if necessary. Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. Place in a steamer basket and repeat the process until all the pork mince has been used.
7. Just prior to serving, , place the steamer baskets over pots of simmering water and cover with tight-fitting lids.
8. Cook for 10-12 minutes or until just cooked all the way through. Brush rolls with a little sesame oil.
To serve: Garnish with coriander leaves, and serve with a dipping sauce of Chinese black vinegar.
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STEAM SPRING ROLL RECIPE - GROUP RECIPES
Roll one round and fold in both sides of the skin. Roll it till the beancurd skin is used up. Dab some water on the edge of the skin to seal. Boil a pot of water. Place the meat roll in a dish and steam it till it's cook. Remove and cut into pieces.
From grouprecipes.com
From grouprecipes.com
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CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Oct 25, 1998 · Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours. Step 3. Punch down dough, and spread out on a floured board.
From allrecipes.com
From allrecipes.com
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VIETNAMESE STEAMED RICE ROLLS (BANH CUON) — VIETNAMESE ...
Feb 07, 2017 · Vietnamese Steamed Rice Rolls or, Bánh Cu?n, are thin sheets of steamed rice batter filled with ground pork and minced wood ear mushrooms.The rice rolls get a glaze of scallion oil and a sprinkle of crispy fried shallots, then served on a bed of fresh thinly sliced cucumbers, chopped lettuce, Vietnamese herbs, blanched bean sprouts and slices of Vietnamese sausage (Ch? L?a).
From vickypham.com
From vickypham.com
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STEAMED PORK ROLL (CHA LUA / GIO LUA) - RUNAWAYRICE
Jan 14, 2016 · This easy recipe for Steamed Pork Roll (Cha Lua / Gio Lua) makes a seasoned, finely-ground pork wrapped in aromatic banana leaves and then delicately steamed to perfection.Also known as Vietnamese Ham, Steamed Pork Roll is a popular ingredient in sandwiches and many Asian dishes. This easy, no-fail recipe shares all the tips and tricks for making this successfully at home.
From runawayrice.com
From runawayrice.com
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CHEUNG FUN RECIPE (STEAMED RICE NOODLE ROLLS) - HUNGRY HUY
May 24, 2020 · Rice noodle mixture. In a large mixing bowl, add 72 grams of rice flour, 16 grams of tapioca starch, 28 grams of potato starch, 16 grams of glutinous rice flour, and ½ teaspoon of salt. Blend all dry ingredients together. Add the two cups of filtered water in the dry ingredient bowl and whisk together.
From hungryhuy.com
From hungryhuy.com
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STEAMED FISH ROLLS - RASA MALAYSIA
Blend well and set aside. Beat the eggs and add mirin plus salt. Heat up a non-stick pan (I use a 9.5 inch diameter pan) and make about 6 thin omelets. Set aside the omelets and let cool. Transfer an omelet onto a dry and clean chopping board. Lay a piece of roasted seaweed or nori on top of the omelet.
From rasamalaysia.com
From rasamalaysia.com
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HOW TO MAKE BANH CUON - STEAMED RICE ROLLS | HELEN'S RECIPES
From m.youtube.com
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STEAMED RICE ROLLS (CHEE CHEONG FUN) - KUALI
Recipe Description. Chee Cheong Fun or steamed rice rolls has become somewhat of a staple in an everyday Malaysian diet.. While the dish is normally consumed plainly along with Yong Tau Foo (vegetables and tofu stuffed with fish paste) in local hawker outlets, these steamed rice rolls can also be dressed up with a variety of ingredients to emerge as a trendy, tasty treat.
From kuali.com
From kuali.com
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STEAMED FRESH RICE FLOUR ROLLS (BANH CUON) | COOKSTR.COM
In a circular motion, spread a small ladleful of the batter onto the cheesecloth, forming a thin, round layer of batter. Cover with a lid and steam the batter until set, 2 to 3 minutes. Remove by carefully lifting the wrapper from the corners with a spatula. Repeat until all the batter is used up.
From cookstr.com
From cookstr.com
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CINNAMON-PECAN ROLLS | THERMADOR RECIPES BY STEAM
1. Gently warm the milk to 110°F (lukewarm bath temp.) Pour milk into a bowl (dough can be mixed in a stand mixer with a dough hook or mixed by hand) with the yeast, sugar, and salt. Stir to combine and dissolve yeast. Stir in the melted butter. 2. Mix in the flour until a soft dough forms.
From thermador.com
From thermador.com
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HONG KONG STYLE CHEE CHEONG FUN - MY LOVELY RECIPES
May 25, 2020 · Rice Noodle Roll also translated as Steamed Rice Roll. Pronounced in Cantonese is Chee Cheung Fun or Jyu Cheung Fan. It is a Cantonese dish from Guangdong Province in Southern China and Hong Kong commonly served either as a snack, small meal or as a variety of dim sum. The steaming of Chee Cheung Fun is similar to Shahe Fen (rice noodles).
From mylovelyrecipes.com
From mylovelyrecipes.com
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3 AMAZING JAPANESE STEAMED BUN (NIKUMAN) RECIPES | TRY NOW!
Jun 03, 2020 · Directions. In a small bowl, mix your warm water, sugar, and dry yeast—mix gently and then set them aside. Put the self-rising flour, curry powder, and salt in a large bowl, and then mix them well. Create a well at the center of the mixture and then pour in the oil and yeast mixture. Mix it well to make a soft dough.
From bitemybun.com
From bitemybun.com
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STEAMED SPRING ROLLS RECIPE BY EXECUTIVE CHEF HUI SHING ...
Steamed Spring Rolls Recipe, Learn how to make Steamed Spring Rolls (absolutely delicious recipe of Steamed Spring Rolls ingredients and cooking method) Fish, crab, chicken and mushroom wrapped in a yam root and steamed. Pair it up with spicy and tangy dip.. This Steamed Spring Rolls recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
From food.ndtv.com
From food.ndtv.com
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STEAMED CABBAGE ROLLS (????) - RED HOUSE SPICE
Apr 19, 2020 · Briefly cook cabbage leaves & carrot strips in boiling water until wilted. Mix the filling which contains minced meat (pork, beef or chicken), shiitake mushrooms & seasonings. Wrap the filling with cabbage leaves then tie with carrot strips. Steam for 10 mins. Make the sauce with mushroom water, oyster sauce & cornstarch. Pour it over the rolls.
From redhousespice.com
From redhousespice.com
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VIETNAMESE STEAM RICE ROLL (BANH CUON) – AROMA ASIAN
Aug 22, 2017 · Banh Cuon is a paper-thin steamed rice flour pancake, much like delicate sheets of fresh rice noodles. The pancakes are immediately rolled with other ingredients while it is still hot and serve with sweet chili sauce. Recommend to add any meat or vegetables for better tasting. Below is the link for related recipes: Vietnamese Sweet Sauce
From aromasian.com
From aromasian.com
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