PURE PUMPKIN CAN RECIPES
LIBBY'S® FAMOUS PUMPKIN PIE - ALLRECIPES
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Pumpkin Pie
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch deep dish pie
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, CarbohydrateContent 38.7 g, CholesterolContent 58.7 mg, FatContent 12.1 g, FiberContent 2.7 g, ProteinContent 6.4 g, SaturatedFatContent 4.7 g, SodiumContent 357 mg, SugarContent 25.8 g
PUMPKIN PIE RECIPE | MCCORMICK
In search of holiday recipes, like this pumpkin pie everyone will love for Thanksgiving? This delicious, easy pumpkin pie recipe uses just 6 simple ingredients. This smooth, creamy and rich holiday dessert is sure to be a hit with your guests. Make it even more festive and serve with vanilla whipped cream. Once you’ve made our signature pumpkin pie, try out some of our other favorite Pumpkin Pie Spice recipes, like classic pumpkin pie, mini pumpkin pies or even pumpkin pie cheesecake. You can also check out our pumpkin picking guide to help you choose the right one for your recipes.How long to bake pumpkin pie:
Provided by McCormick
Prep Time 5 minutes
Cook Time 55 minutes
Yield 8
Number Of Ingredients 7
Steps:
- To make this signature pumpkin pie recipe, start by preheating the oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from the crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
- Make your own pumpkin pie crust: Try this signature pumpkin pie recipe with our Homemade Vanilla Pie Crust or with your own Homemade Pumpkin Puree.
- Does pumpkin pie need to be refrigerated? Yes, pumpkin pie should be refrigerated if you are not enjoying it right after it's been baked. Cover it loosely with plastic wrap to keep from drying out. Can you freeze pumpkin pie? Yes, you can freeze pumpkin pie. To save any leftovers, wrap the pie with plastic wrap and then with foil. Place on a flat surface in your freezer for up to 1 month, then thaw in the refrigerator when you're ready to serve.
Nutrition Facts : Calories 290 Calories
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PUMPKIN PIE RECIPE | MCCORMICK
In search of holiday recipes, like this pumpkin pie everyone will love for Thanksgiving? This delicious, easy pumpkin pie recipe uses just 6 simple ingredients. This smooth, creamy and rich holiday dessert is sure to be a hit with your guests. Make it even more festive and serve with vanilla whipped cream. Once you’ve made our signature pumpkin pie, try out some of our other favorite Pumpkin Pie Spice recipes, like classic pumpkin pie, mini pumpkin pies or even pumpkin pie cheesecake. You can also check out our pumpkin picking guide to help you choose the right one for your recipes.How long to bake pumpkin pie:
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