ZESTY ITALIAN PASTA SALAD RECIPES RECIPES

Name: Zesty Italian Pasta Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3/4 cup uncooked spiral shaped pasta; 1 1/2 cups cherry tomatoes; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green bell pepper; 3 tablespoons thin sliced green onions; 1 1/2 cups Italian salad dressing; 3/4 cup mayonnaise; 1/2 cup grated parmesan cheese; 1/3 cup cubed mozzarella cheese; 1 (2 1/4 ounce) can sliced black olives, drained

ZESTY ITALIAN PASTA SALAD RECIPE - FOOD.COM

Zesty Italian Pasta Salad Recipe - Food.com image

This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious!

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup uncooked spiral shaped pasta
1 1/2 cups cherry tomatoes
1/2 cup chopped celery
1/2 cup chopped carrot
1/4 cup chopped sweet red pepper
1/4 cup chopped green bell pepper
3 tablespoons thin sliced green onions
1 1/2 cups Italian salad dressing
3/4 cup mayonnaise
1/2 cup grated parmesan cheese
1/3 cup cubed mozzarella cheese
1 (2 1/4 ounce) can sliced black olives, drained

Steps:

Cook pasta according to package directions, rinse with cold water and drain.
Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
Cover and refrigerate for 4 hours or overnight.
Drain.
Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
Gently fold into the pasta mixture.

Nutrition Facts : Calories 293.3, FatContent 21.9, SaturatedFatContent 5.1, CholesterolContent 12.2, SodiumContent 860.1, CarbohydrateContent 18.7, FiberContent 1.9, SugarContent 7.4, ProteinContent 6.9

ZESTY ITALIAN PASTA SALAD RECIPE BY CAROLYN MENYES

Zesty Italian Pasta Salad Recipe by Carolyn Menyes image

Pasta salad is a summertime staple, and it's one of the best ways to use fresh bell peppers and cucumbers from your summertime garden.

Total Time 19 minutes59S

Prep Time 9 minutes59S

Cook Time 9 minutes59S

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cup rotini or penne rigate pasta
1/2 cup cucumber, diced
1/2 cup red bell pepper, diced
1/2 cup red onion, diced
1/4 cup green or black olives
1/4 cup italian dressing
salt and pepper, to taste

Steps:

Step 1: Cook pasta to al dente according to package directions.
Step 2: In a large bowl, combine all ingredients. Season with salt and pepper to taste.
Step 3: Chill in your refigerator for four hours. Serve cold.

Nutrition Facts : ServingSize 1 serving, Calories 215 calories, SugarContent 4 g, FatContent 6 g, CarbohydrateContent 35 g, CholesterolContent 10 mg, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 0.9 g, SodiumContent 266 mg

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