BEST ORANGE CAKE {FROM SCRATCH AND CAKE MIX} - CAKE…
This soft, moist, easy orange cake recipe from scratch is loaded with with cream cheese frosting, mandarin oranges, orange marmalade and lots of fresh orange zest. It's the perfect Summer dessert!
Provided by CakeWhiz
Categories Cakes
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 9
Number Of Ingredients 12
Steps:
- In a mixing bowl, whisk together the flour and baking powder. Keep aside.
- In a large mixing bowl, add eggs, butter, sugar and mix until combined.
- Add buttermilk, vanilla extract, orange extract, orange zest and mix until smooth.
- Add the flour mixture and mix until just combined. Do not over-mix!
- Pour batter into two round greased/floured cake pans (Dimensions: 8x2).
- Bake at 350 degrees for about 30-35 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool down completely. Then, cut the dome on top of the cake and the stiff sides.
- Place one cake on a cake stand. Spread a thin layer of marmalade. Then, spread a thick layer of cream cheese frosting. Add some mandarin orange slices if you like.
- Place the other cake on top of the frosting. Spread another thin layer of marmalade and another thick layer of cream cheese frosting. Top it off more mandarin orange slices. Enjoy!
Nutrition Facts : Calories 909 kcal, CarbohydrateContent 167 g, ProteinContent 5 g, FatContent 26 g, SaturatedFatContent 9 g, CholesterolContent 52 mg, SodiumContent 325 mg, FiberContent 1 g, SugarContent 139 g, ServingSize 1 serving
CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
We love this moist and delicious classic red velvet cake recipe! We love to pair it with cream cheese frosting!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 12
Steps:
- {*This recipe uses the Reverse Creaming Method.}
- Preheat oven to 350 degrees. Grease and flour two 8 x 2 inch pans.
- In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. oil, and milk. Whisk to blend and set bowl aside.
- Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended.
- Slowly add the slices of butter a few at a time while the mixer is on medium speed. Mix until the dry ingredients are moistened by the butter. It will look like coarse sand, and all the dry ingredients will be moistened by the butter. If you pinch some of the mixture between your fingers, it will stick together. Scrape the sides and bottom of the bowl.
- Method is important when using the Reverse Creaming Method. With the mixer on low speed SLOWLY add approximately 1/2 of the egg mixture increasing the speed to medium and mixing for 1 1/2 minutes - the batter will be thick and fluffy. Scrape bottom and sides of bowl. Add the remaining egg mixture in 2 pourings, scraping the bowl and beating for 20 seconds after each addition .
- Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out.
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BEST ORANGE CAKE {FROM SCRATCH AND CAKE MIX} - CAKE…
This soft, moist, easy orange cake recipe from scratch is loaded with with cream cheese frosting, mandarin oranges, orange marmalade and lots of fresh orange zest. It's the perfect Summer dessert!
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Category Cakes
Cuisine American
Calories 909 kcal per serving
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Reviews 5
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Cuisine American
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BEST ORANGE CAKE {FROM SCRATCH AND CAKE MIX} - CAKE…
This soft, moist, easy orange cake recipe from scratch is loaded with with cream cheese frosting, mandarin oranges, orange marmalade and lots of fresh orange zest. It's the perfect Summer dessert!
From cakewhiz.com
Reviews 5
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Category Cakes
Cuisine American
Calories 909 kcal per serving
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Reviews 5
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Category Cakes
Cuisine American
Calories 909 kcal per serving
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