BEST FRITO PIE RECIPE - HOW TO MAKE FRITO PIE - DELISH
For truly authentic Frito Pie, serve it in the chip bags. Find the recipe on Delish.com.
Provided by Lena Abraham
Categories cocktail party feed a crowd tailgate dinner lunch
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium heat, heat oil. Add half onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat.
- Add chili powder, cumin, oregano, cayenne, and season generously with salt and pepper. Pour in crushed tomatoes, pinto beans, and green chili and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary.
- Build Frito pie: open bag(s) and ladle in chili. Top with cheddar, remaining chopped white onions, jalapeños, and sour cream if using.
BEST CHICKEN FRITO PIE RECIPE - HOW TO MAKE ... - DELISH
Looking for an amazing Frito pie? This Chicken Frito Pie from Delish.com is it.
Provided by DELISH.COM
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350º. In a large oven-safe skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest 5 minutes, then slice.
- Add onion to skillet and season with salt, cumin, and chili powder. Cook until soft, 6 minutes. Add tomatoes and stir until combined, then add black beans, corn, and green chilis.
- Return cooked diced chicken to skillet and stir to combine. Simmer until thick, 15 minutes.
- Transfer mixture to a large bowl and layer half the Fritos on the bottom of skillet. Top with the chicken mixture, then sprinkle with cheddar, Monterey Jack, and remaining Fritos.
- Bake until cheese is melted and bubbly, 10 minutes.
- Garnish with green onions and serve.
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- In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the beef , chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally. Mix the masa and flour together with a little liquid from the stockpot. Slowly stir in the masa slurry and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.
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Celebrate this St. Patrick’s Day with a hearty Irish casserole. A traditional shepherd’s pie is made with lamb or mutton, but since I’m using venison, this is a hunter’s pie. Regardless of what you call it, this festive recipe is delicious with any wild game.
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Celebrate this St. Patrick’s Day with a hearty Irish casserole. A traditional shepherd’s pie is made with lamb or mutton, but since I’m using venison, this is a hunter’s pie. Regardless of what you call it, this festive recipe is delicious with any wild game.
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