RATTLESNAKE EGGS RECIPE RECIPES

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RATTLESNAKE EGGS RECIPE - FOOD.COM



Rattlesnake Eggs Recipe - Food.com image

My son came home from Omaha with this recipe and his Dad has been hooked ever since. Extremely easy and addictive! Great for breakfast and works for appetizers as well. Feel free to use your choice of chilies and sausage.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 4

1 -8 ounce cream cheese, softened
1 -4 ounce diced green chilis
1 lb sausage, cooked & crumbled (your choice of medium, spicy or hot)
1 (8 ounce) package crescent rolls

Steps:

  • Preheat oven according to crescent rolls packaging.
  • In mixing bowl, combine softened cream cheese, cooked sausage and chopped green chilies. Mix well.
  • Open crescent rolls and unroll dough, place heaping tablespoon on each triangle on the widest end. Roll up and tuck ends under shaping into large oval.
  • Place on lightly greased (cooking spray works well) baking sheet and bake according to crescent roll package.

Nutrition Facts : Calories 281.6, FatContent 19.3, SaturatedFatContent 6.8, CholesterolContent 51, SodiumContent 723.4, CarbohydrateContent 16.4, FiberContent 1.1, SugarContent 1.3, ProteinContent 9.8

TEXAS RATTLESNAKE EGGS (STUFFED JALAPENOS) RECIPE - FOOD.COM



Texas Rattlesnake Eggs (Stuffed Jalapenos) Recipe - Food.com image

Make and share this Texas Rattlesnake Eggs (Stuffed Jalapenos) recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 20 "Eggs", 10 serving(s)

Number Of Ingredients 8

20 jalapenos
8 ounces cream cheese, room temp
1 teaspoon garlic powder
1 1/2 cups Bisquick
1/2 lb Jimmy Dean sausage, Spicy
1/2 cup cheddar cheese, grated
2 eggs, beaten
6 ounces Shake-n-Bake for pork, Spicy

Steps:

  • Preheat oven to 350 degrees.
  • Wash and dry jalapenos.
  • Trim the top of each jalapeno and dig out seeds. Discard seeds and tops.
  • Mix together cream cheese and garlic powder.
  • Fill each jalapeno with cream cheese. (I use a piping bag.).
  • Mix together bisquick, sausage, and cheddar cheese.
  • Cover each jalapeno with a small portion of the sausage mixture. Making sure the pepper is completely covered and there are no cracks.
  • Dip each jalapeno in the beaten egg and then roll in the shake n' bake.
  • Place on a lined cookie sheet (make sure you use one with an edge) and bake for 30 minutes or until golden brown.
  • * The amount of jalapenos you use is relevent to the size of your jalapenos. The bigger the jalapeno the less this recipe will make.
  • * The bigger jalapenos seem to be tougher overall when eating than the smaller ones.

Nutrition Facts : Calories 357, FatContent 22.6, SaturatedFatContent 10.2, CholesterolContent 89.7, SodiumContent 1012.1, CarbohydrateContent 28.2, FiberContent 1.2, SugarContent 3.3, ProteinContent 10.4

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