SOUP WITH MASHED POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT



Garlic Mashed Red Potatoes Recipe: How to Make It image

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 6

8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Nutrition Facts : Calories 190 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

MASHED POTATOES – INSTANT POT RECIPES



Mashed Potatoes – Instant Pot Recipes image

When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.

Provided by The Instant Pot College Cookbook by Julee Morrison

Prep Time 10 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 8

3 lbs russet potatoes (peeled and quartered)
3 garlic cloves (peeled and smashed)
1 cup low-sodium chicken
broth or water
1/2 cup half-and-half or whole milk
3 tbsp unsalted butter
1 tsp fine sea salt
ground black pepper

Steps:

  • Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
  • Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

MASHED POTATO RECIPES | ALLRECIPES
Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. ... 8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup…
From allrecipes.com
See details


HOW TO MAKE MASHED POTATOES | ALLRECIPES
Jul 12, 2021 · If you prefer completely smooth mashed potatoes, this method still applies, but russet or Yukon Gold potatoes — with their high starch content — are the best choices for mashed potatoes. Related: Find out how to choose the right potatoes …
From allrecipes.com
See details


INSTANT POT MASHED POTATOES - PRESSURE COOK RECIPES
Dec 23, 2020 · Use the Right Potatoes: If you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. 2. Use Steamer Rack: Placing the quartered potatoes on the …
From pressurecookrecipes.com
See details


20 LEFTOVER MASHED POTATO RECIPES | REAL SIMPLE
Nov 13, 2020 · You can always eat leftover mashed potatoes straight from the fridge, use them as a topping for shepherd's pie, or thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. Or you can make one of these delicious recipes.
From realsimple.com
See details


THE BEST MASHED POTATOES - SPEND WITH PENNIES
Sep 30, 2021 · The Best Potatoes for Mashed Potatoes The best potatoes to use for mashed potatoes are Russet potatoes or Idaho potatoes because of their high starch content. Yukon gold potatoes …
From spendwithpennies.com
See details


THE BEST MASHED POTATOES - SPEND WITH PENNIES
Sep 30, 2021 · The Best Potatoes for Mashed Potatoes The best potatoes to use for mashed potatoes are Russet potatoes or Idaho potatoes because of their high starch content. Yukon gold potatoes …
From spendwithpennies.com
See details


GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! ... 8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup…
From allrecipes.com
See details


GARLIC MASHED POTATOES RECIPE | ALLRECIPES
I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes…
From allrecipes.com
See details


THE BEST MASHED POTATOES - SPEND WITH PENNIES
Sep 30, 2021 · The Best Potatoes for Mashed Potatoes The best potatoes to use for mashed potatoes are Russet potatoes or Idaho potatoes because of their high starch content. Yukon gold potatoes …
From spendwithpennies.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »