GLASS CAKE STAND WITH COVER RECIPES

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POUND CAKE RECIPE- A CLASSIC SOUTHERN ... - MY CAKE SCHOOL



Pound Cake Recipe- A Classic Southern ... - My Cake School image

This moist pound cake is SO delicious and easy to make! Serve it plain or topped with berries and cream!

Provided by MYCAKESCHOOL.COM

Total Time 0S

Number Of Ingredients 8

3 sticks (339 g) unsalted butter, softened
3 cups (600 g) sugar
5 large eggs
3 cups (375 g) all purpose flour, (not self-rising)
1/2 teaspoon (2 g) baking powder
1 cup (235 g) whole milk
2 teaspoons (8 g) vanilla
1 teaspoon (4 g) lemon extract (optional)

Steps:

  • Grease and flour a tube pan.
  • Lower the oven rack to the next to lowest position. Preheat oven to 350 degrees
  • In a separate bowl whisk the flour and baking powder to combine, set aside for later.
  • Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy 3 to 5 minutes.
  • Add the eggs one at a time blending after each to incorporate.
  • Add the vanilla and lemon extract to the l cup of milk. Add the flour mixture alternately with the milk to the butter, sugar, egg mixture. Begin and end with the dry ingredients. I add the dry 3 times and milk twice.
  • Bake at 350 degrees for 1 hour and 10 minutes or until a toothpick comes out clean.
  • This makes approximately 8 cups of batter.
  • Allow to cool in the pan for about 10 minutes before flipping out onto wire rack.
  • **This is also the recipe that we use in our petit fours video! For petit fours, we pour into an 11x15 inch pan so that they are nice and short (approximately 1 1/4 inches tall).

THE BEST EGGLESS VANILLA CAKE - MOMMY'S HOME COOKING



The BEST Eggless Vanilla Cake - Mommy's Home Cooking image

This Eggless Vanilla Cake Recipe is the bomb!! Its sweet buttery flavor and light and moist texture make it perfect to celebrate any occasion!

Provided by Oriana Romero

Categories     Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 8

4 cups (560 g) all- purpose flour ((see notes for self rising flour))
6 teaspoons (24 g) baking powder
1 teaspoon salt
2 cups (480 ml) whole milk ((you can substitute with any plant milk you like))
2 tablespoons (30 ml) apple cider vinegar
2 cups (400 g) granulated sugar
1 cup (230 g) unsalted butter, (softened )
2 teaspoons (10 ml) pure vanilla extract

Steps:

  • BEFORE YOU GET STARTED:
  • MAKE THE EGGLESS VANILLA CAKE:
  • DECORATE:

Nutrition Facts : Calories 605 kcal, CarbohydrateContent 99 g, ProteinContent 11 g, FatContent 19 g, SaturatedFatContent 11 g, CholesterolContent 46 mg, SodiumContent 21 mg, FiberContent 2 g, SugarContent 42 g, ServingSize 1 serving

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