TAIWAN TARO PASTRY RECIPES

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TARO PASTRY – LYUKUM COOKING LAB



Taro Pastry – Lyukum Cooking Lab image

Provided by lyukum

Categories     Dessert

Prep Time 35 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 12

200 g wheat flour (all-purpose, King Arthur)
15 g confectioners powdered sugar
10 g pink pitaya powder
70 g butter (sweet)
90 g water (cold)
80 g wheat flour (all-purpose, King Arthur)
20 g purple potato powder
100 g butter
500 g taro (Lipu Taro (aka Areca Taro) )
80 g sugar (white, fine)
30 g butter
20 g heavy whipping cream

Steps:

  • for purple petals paste
  • for pink petals dough
  • for laminated dough
  • for taro stuffing
  • to assemble pastries

Nutrition Facts : Calories 164 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 12 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 32 mg, SodiumContent 112 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

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