POTATO STIR FRY RECIPE RECIPES

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STEAK AND POTATO STIR-FRY RECIPE - FOOD.COM



Steak and Potato Stir-fry Recipe - Food.com image

Make and share this Steak and Potato Stir-fry recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless beef top sirloin steak, cut into thin strips
1 tablespoon oil
2 cups potatoes, cubed
2 cups carrots, sliced
1/2 cup water
2 cups mushrooms, sliced
2 cups onions, sliced
1/4 cup balsamic vinaigrette (homemade or bottled)

Steps:

  • Cook and stir meat in oil in skillet on high heat 2 minutes or until browned.
  • Remove from skillet; set aside.
  • Add potatoes, carrots and water to skillet. Bring to boil; cover.
  • Reduce heat to low; simmer 20 minute or until vegetables are tender.
  • Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minute or until heated through.

Nutrition Facts : Calories 302.3, FatContent 8.4, SaturatedFatContent 2.2, CholesterolContent 68, SodiumContent 118, CarbohydrateContent 27.9, FiberContent 5.2, SugarContent 7.7, ProteinContent 29.1

STEAK AND POTATO STIR-FRY RECIPE - FOOD.COM



Steak and Potato Stir-fry Recipe - Food.com image

Make and share this Steak and Potato Stir-fry recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless beef top sirloin steak, cut into thin strips
1 tablespoon oil
2 cups potatoes, cubed
2 cups carrots, sliced
1/2 cup water
2 cups mushrooms, sliced
2 cups onions, sliced
1/4 cup balsamic vinaigrette (homemade or bottled)

Steps:

  • Cook and stir meat in oil in skillet on high heat 2 minutes or until browned.
  • Remove from skillet; set aside.
  • Add potatoes, carrots and water to skillet. Bring to boil; cover.
  • Reduce heat to low; simmer 20 minute or until vegetables are tender.
  • Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minute or until heated through.

Nutrition Facts : Calories 302.3, FatContent 8.4, SaturatedFatContent 2.2, CholesterolContent 68, SodiumContent 118, CarbohydrateContent 27.9, FiberContent 5.2, SugarContent 7.7, ProteinContent 29.1

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