BROCCOLI PIZZA RECIPE RECIPES

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MUSHROOM BROCCOLI PIZZA RECIPE: HOW TO MAKE IT



Mushroom Broccoli Pizza Recipe: How to Make It image

I wouldn't say I'm a vegetarian, but I do like meatless entrees. Since I enjoy gardening, I often cook with homegrown veggies, finding creative ways to use them up, like in this fresh, filling pizza. —Kathleen Kelley, Roseburg, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 19

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1 teaspoon olive oil
1/2 teaspoon sugar
1/2 cup whole wheat flour
1/2 teaspoon salt
1-1/2 cups all-purpose flour
TOPPINGS:
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1/4 cup chopped onion
4 garlic cloves, minced
3 cups broccoli florets
2 tablespoons water
1/2 cup pizza sauce
4 plum tomatoes, sliced
1/4 cup chopped fresh basil
1-1/2 cups shredded part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese

Steps:

  • In a bowl, dissolve yeast in warm water. Add oil and sugar; mix well. Combine whole wheat flour and salt; stir into yeast mixture until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 425°., Punch down dough; press onto a 12-in. pizza pan coated with cooking spray. Prick dough several times with a fork. Bake until edges are light golden brown, 10-12 minutes. , In a nonstick skillet, heat oil over medium-high heat; saute mushrooms, onion and garlic until tender. Place broccoli and water in a microwave-safe bowl; microwave, covered, on high until broccoli is crisp-tender, about 2 minutes. Drain well., Spread pizza sauce over crust. Top with mushroom mixture, tomatoes, broccoli, basil and cheeses. Bake until crust is golden brown and cheese is melted, 12-14 minutes.

Nutrition Facts : Calories 317 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 558mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 16g protein. Diabetic Exchanges 2 starch

BROCCOLI PIZZA PIE RECIPE | ALLRECIPES



Broccoli Pizza Pie Recipe | Allrecipes image

Broccoli, potatoes, cheese and herbs are baked between two pizza crusts, and served with warm pizza sauce.

Provided by sal

Categories     World Cuisine    European    Italian

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

2 pounds potatoes, peeled
1 pound broccoli, chopped
? cup shredded Monterey Jack cheese
½ lemon, juiced
2 teaspoons minced garlic
1 tablespoon chopped fresh basil
¾ teaspoon dried oregano
½ tablespoon dried parsley
salt and pepper to taste
2 (10 ounce) packages refrigerated pizza crust doughs
1 (14 ounce) jar pizza sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. When cool enough to handle, slice potatoes.
  • Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
  • In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture; season with salt and pepper. Cover with second pizza dough; with moistened fingers, seal edges of dough together.
  • Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce.

Nutrition Facts : Calories 356.6 calories, CarbohydrateContent 63.8 g, CholesterolContent 8.4 mg, FatContent 5.7 g, FiberContent 5.4 g, ProteinContent 13 g, SaturatedFatContent 1.9 g, SodiumContent 811.8 mg, SugarContent 7.2 g

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