TRUFFLE OIL PASTA RECIPES
SPAGHETTI WITH TRUFFLE OIL, GARLIC AND ROSEMARY RECIPE ...
This looked SO good when I saw it at epicurean.com that I knew it had to be MINE, all MINE! (Well, I needed easier access to it, anyway.) I've been on a truffle oil kick lately since I discovered how remarkably delicious it is. Who knew? (Well, lots of people, but I guess they simply forgot to tell me.) ;) Servings adjusted according to course and times are estimated.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion-garlic and rosemary in olive oil. Make sure onion is golden-and garlic is not burnt.
- Boil spaghetti in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil.
- When al dente, drain pasta, toss with onion, garlic and rosemary.
- Add parmesan and toss again.
- Drizzle the truffle oil on top of each individual serving. (Ok, now I'm drooling. Must hide this fact from guests.).
- Garnish with fresh chopped rosemary--just a pinch.
Nutrition Facts : Calories 358.4, FatContent 10.6, SaturatedFatContent 2.2, CholesterolContent 4.4, SodiumContent 81.9, CarbohydrateContent 53.9, FiberContent 2.6, SugarContent 2.8, ProteinContent 11.2
SPAGHETTI WITH TRUFFLE OIL, GARLIC AND ROSEMARY RECIPE ...
This looked SO good when I saw it at epicurean.com that I knew it had to be MINE, all MINE! (Well, I needed easier access to it, anyway.) I've been on a truffle oil kick lately since I discovered how remarkably delicious it is. Who knew? (Well, lots of people, but I guess they simply forgot to tell me.) ;) Servings adjusted according to course and times are estimated.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion-garlic and rosemary in olive oil. Make sure onion is golden-and garlic is not burnt.
- Boil spaghetti in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil.
- When al dente, drain pasta, toss with onion, garlic and rosemary.
- Add parmesan and toss again.
- Drizzle the truffle oil on top of each individual serving. (Ok, now I'm drooling. Must hide this fact from guests.).
- Garnish with fresh chopped rosemary--just a pinch.
Nutrition Facts : Calories 358.4, FatContent 10.6, SaturatedFatContent 2.2, CholesterolContent 4.4, SodiumContent 81.9, CarbohydrateContent 53.9, FiberContent 2.6, SugarContent 2.8, ProteinContent 11.2
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From gordonramsayrestaurants.com
Total Time 21 hours 0 minutes
Category Vegetarian
From gordonramsayrestaurants.com
Total Time 21 hours 0 minutes
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From goodhousekeeping.com
Total Time 25 minutes
From goodhousekeeping.com
Total Time 25 minutes
Heat the oil and butter in a large frying pan, add the crushed garlic and cook for 30sec. Add the mushrooms and cook over a moderate heat for 5-10min or until cooked and all the liquid has evaporated.
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