SEAFOOD CASSEROLE WITH RICE RECIPES

Name: Seafood Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings.
Ingredients: 1 package (6 ounces) long grain and wild rice; 1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained; 1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces; 2 celery ribs, chopped; 1 medium onion, finely chopped; 1/2 cup finely chopped green pepper; 1 can (4 ounces) mushroom stems and pieces, drained; 1 jar (2 ounces) diced pimientos, drained; 1 cup mayonnaise; 1 cup 2% milk; 1/2 teaspoon pepper; Dash Worcestershire sauce; 1/4 cup dry bread crumbs

SEAFOOD CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Seafood Casserole Recipe: How to Make It - Taste of Home image

A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. —Nancy Billups, Princeton, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (6 ounces) long grain and wild rice
1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained
1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces
2 celery ribs, chopped
1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
1 cup 2% milk
1/2 teaspoon pepper
Dash Worcestershire sauce
1/4 cup dry bread crumbs

Steps:

Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

Nutrition Facts : Calories 585 calories, FatContent 34g fat (5g saturated fat), CholesterolContent 209mg cholesterol, SodiumContent 1045mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 37g protein.

RICE BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT

Rice Broccoli Casserole Recipe: How to Make It image

When I was little, serving this dish was the only way my mother could get me to eat broccoli. It’s an excellent recipe to serve anytime, and is especially good with poultry.

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups water
1/2 cup butter, cubed
1 tablespoon dried minced onion
2 cups uncooked instant rice
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce

Steps:

Preheat oven to 350°. In a large saucepan, bring water, butter and onion to a boil. Stir in rice. Remove from heat; cover and let stand 5 minutes or until water is absorbed. , Stir in broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Bake, uncovered, 30-35 minutes or until bubbly.,

Nutrition Facts : Calories 315 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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When I was little, serving this dish was the only way my mother could get me to eat broccoli. It’s an excellent recipe to serve anytime, and is especially good with poultry.
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