CHARLESTON OYSTERS RECIPES
CHARLESTON OYSTER SOUP RECIPE | SOUTHERN LIVING
Searching for a new way to prepare those fresh, briny oysters? Look no further than this Charleston-inspired soup.Get a taste of the Lowcountry with this traditional Oyster Soup. Unlike most soups and stews, which can often take an entire day to develop full, robust flavors, this dish comes together in just 15 minutes. The fresh seafood is the star of the show and requires little dressing up to create a stunning soup. The base of the soup is seafood stock, which complements the salty, briny flavor of the fresh oysters. A tablespoon of flour helps to thicken the soup, and cream and sherry add a touch of indulgence. The oysters do not require much time to cook—you’ll only want to leave the soup on the stove until the edges of the oysters curl.The soup stuns all on its own, but we recommend serving this fresh soup with thick squares of homemade cornbread. You can also spoon this soup over rice for a more substantial meal. This soup is endlessly versatile and can be enjoyed year-round, but we love serving it as the opening act for our summer dinner parties or as a quick and easy weeknight dinner.
Provided by Southern Living
Categories Soup
Total Time 15 minutes
Yield Serves 4 (serving size: 1 1/2 cups)
Number Of Ingredients 14
Steps:
- Melt butter in a Dutch oven over medium. Add onion, celery, fennel, and garlic, and cook, stirring often, until tender, about 5 minutes. Add undrained oysters. Cook, stirring constantly, until hot, 3 to 4 minutes. Stir in stock, flour, salt, pepper, and mace. Gradually add cream, stirring constantly. Continue cooking over medium, stirring constantly, until mixture is heated and oyster edges curl. Stir in sherry. Top with chopped parsley.
OYSTER SHOOTER RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 shooter
Number Of Ingredients 12
Steps:
- Shuck the oyster and add to a shot glass. Top with the Spicy Cocktail Sauce, add the horseradish, lemon juice, black pepper and pepper vodka. Stir together and shoot!
- Whisk the ketchup, horseradish, hot sauce, Worcestershire sauce and lemon juice together in a stainless steel bowl. Season with salt and pepper.
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I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
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Reviews 5.0
Total Time 15 minutes
Calories 638 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 638 per serving
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