APPLE CRUMBLE CAKE MIX RECIPES

Steps:

• In a mixing bowl, add eggs, water, milk, oil and mix everything until smooth.
• Add cake mix powder and mix until just combined. There might be some lumps but don't worry about them and don't over-mix!
• Pour about 3/4 of the batter batter in a greased and floured rectangle cake pan (Dimension: 9x13). 
• In another mixing bowl, add apples, brown sugar, cinnamon, nutmeg, lemon juice and mix until apples are fully coated. 
• Spread these apples on top of the cake batter.
• Pour the remaining cake batter on top. It won't fully cover the apples and that's perfectly fine. 
• In another bowl, make the topping by mixing together together the flour, coconut, brown sugar, butter with a fork until you have a crumbly mixture.
• Sprinkle this topping over the apples and cake batter. 
• Bake at 350 degrees for about 45 minutes or until an inserted toothpick in the center comes out clean.
• Let it cool down completely.
• While the cake is cooling prepare the sugar glaze by whisking together powdered sugar, milk and vanilla extract until it's smooth and perfect for drizzling. If you want the drizzle thinner, add more milk. If you want it thicker, add more powdered sugar. 
• Drizzle the glaze on top of the cake and enjoy. 

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
• In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
• To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
• To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.