FRENCH TOAST BAKE WITH CREAM CHEESE RECIPE RECIPES

OVERNIGHT FRENCH TOAST CREAM CHEESE CASSEROLE RECIPE ...

Overnight French Toast Cream Cheese Casserole Recipe ... image

Very easy! It just takes minutes to make the night before and then just bake it in the morning. I usually make a small 8" x 8" casserole, using half the ingredients, except a little more bread (5 slices) and a little less cream cheese (6-7 oz.). NOTE: optional nuts have been added.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 slices bread, cubed
2 (8 ounce) packages cream cheese, cubed
12 eggs, beaten
2 cups milk
1/3 cup maple syrup
1/2 cup pecans, chopped (optional)

Steps:

Layer half of the bread cubes in a greased 9 X 13 casserole dish.
Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.
Combine egges, milk, and syrup. Pour over the casserole.
Cover and refrigerate overnight.
In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.
Bake 30 to 45 minutes in a 350 oven.
Serve with more maple syrup, if desired.

Nutrition Facts : Calories 897.3, FatContent 60.6, SaturatedFatContent 32.7, CholesterolContent 776.3, SodiumContent 948.4, CarbohydrateContent 53.1, FiberContent 1.2, SugarContent 19.5, ProteinContent 35.2

CRANBERRY CREAM CHEESE FRENCH TOAST RECIPE: HOW TO MAKE IT

Cranberry Cream Cheese French Toast Recipe: How to Make It image

My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine. It makes a great brunch dish for Christmas morning. —Sandie Heindel, Liberty, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

12 cups cubed French bread (about 12 ounces)
2 packages (8 ounces each) cream cheese, cubed
1 can (14 ounces) whole-berry cranberry sauce
12 large eggs, lightly beaten
2 cups 2% milk
1/3 cup maple syrup
2 teaspoons ground cinnamon
Dash ground nutmeg
Additional maple syrup, optional

Steps:

Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese and spoonfuls of cranberry sauce. Top with remaining bread., In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.

Nutrition Facts : Calories 375 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 231mg cholesterol, SodiumContent 382mg sodium, CarbohydrateContent 38g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

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