BEST BANANA BRAND RECIPES

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BEST EGGLESS BANANA BREAD [VIDEO] - MOMMY'S HOME COOK…



BEST Eggless Banana Bread [Video] - Mommy's Home Cook… image

Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor.  The perfect treat for breakfast, snack or dessert! It's so good, you'll want to make 2 loaves. 

Provided by Oriana Romero

Categories     Breakfast    Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 14

3 very ripe bananas ((about 300 -350 gr))
1/2 cup (115 g) unsalted butter, (melted)
1/2 cup (120 ml) buttermilk
2 teaspoons (10 ml) pure vanilla extract
1 cup (200 g) brown sugar
1 1/2 cups (210 g) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts or pecans, (chopped (optional))
1 cup (120 gr) powdered sugar
3 tablespoons (45 ml) milk
1 teaspoon (5 ml) pure vanilla extract
2 tablespoons walnuts or pecans, (finely chopped (optional))

Steps:

  • Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
  • In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
  • Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
  • Pour mixture into the prepared bread loaf pan.
  • Bake for 1 hour or until a wooden pick comes out clean.
  • Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
  • Prepare the glaze:

Nutrition Facts : Calories 314 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 21 mg, SodiumContent 180 mg, FiberContent 1 g, SugarContent 32 g, ServingSize 1 serving

BEST EGGLESS BANANA BREAD [VIDEO] - MOMMY'S HOME COOK…



BEST Eggless Banana Bread [Video] - Mommy's Home Cook… image

Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor.  The perfect treat for breakfast, snack or dessert! It's so good, you'll want to make 2 loaves. 

Provided by Oriana Romero

Categories     Breakfast    Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 14

3 very ripe bananas ((about 300 -350 gr))
1/2 cup (115 g) unsalted butter, (melted)
1/2 cup (120 ml) buttermilk
2 teaspoons (10 ml) pure vanilla extract
1 cup (200 g) brown sugar
1 1/2 cups (210 g) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts or pecans, (chopped (optional))
1 cup (120 gr) powdered sugar
3 tablespoons (45 ml) milk
1 teaspoon (5 ml) pure vanilla extract
2 tablespoons walnuts or pecans, (finely chopped (optional))

Steps:

  • Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
  • In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
  • Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
  • Pour mixture into the prepared bread loaf pan.
  • Bake for 1 hour or until a wooden pick comes out clean.
  • Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
  • Prepare the glaze:

Nutrition Facts : Calories 314 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 21 mg, SodiumContent 180 mg, FiberContent 1 g, SugarContent 32 g, ServingSize 1 serving

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