ITALIAN MEAT BREAD RECIPES RECIPES
ITALIAN PARTY BREAD | ALLRECIPES
If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including pre-made pizza dough. Feel free to use homemade dough and/or turn this Italian party into a Spanish one using Serrano ham and Manchego cheese--or even a French one with Gruyere and Dijon!
Provided by Chef John
Categories Bread
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Place pizza dough on a floured surface and roll into a rectangular shape between 1/8-inch and 1/4-inch thick, letting dough relax occasionally if it keeps springing back. Spread pesto on top, leaving about a 1-inch border around the edge. Top evenly with provolone cheese, prosciutto, and peppers.
- Roll up tightly in the direction that gives you the most length, ending with the seam on the bottom. Press down to flatten slightly and dust the top lightly with flour. Use a pizza wheel to cut dough lengthwise into 3 long, even strips using a pizza wheel.
- Place strips next to each other but not touching, the middle strip cut-side up and the other two cut-sides facing in. Braid them together, then curl the ends in to form a round wreath shape, tucking any loose ends under the loaf. Transfer onto the prepared baking sheet.
- Bake in the preheated oven until nicely browned, about 30 minutes. Let cool slightly and serve warm or at room temperature.
Nutrition Facts : Calories 279.9 calories, CarbohydrateContent 28.5 g, CholesterolContent 19.3 mg, FatContent 12.7 g, FiberContent 1.2 g, ProteinContent 12 g, SaturatedFatContent 4.6 g, SodiumContent 714.6 mg, SugarContent 3.1 g
ITALIAN MEAT LOAF RECIPE | ALLRECIPES
A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!
Provided by RACHRION
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 488 calories, CarbohydrateContent 31.4 g, CholesterolContent 179.4 mg, FatContent 23.7 g, FiberContent 1.9 g, ProteinContent 35.3 g, SaturatedFatContent 9.9 g, SodiumContent 744.4 mg, SugarContent 3.3 g
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ITALIAN MEAT LOAF RECIPE: HOW TO MAKE IT
"I received the recipe for this moist meat loaf in my high school economics class," recalls Lisa Malone of Cordell, Oklahoma. "At the time, I made it for my mom and dad. Now I fix it for my husband and daughter. We all love it."
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 315 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 315 calories per serving
- In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper. Add beef; mix well. , On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Transfer to a microwave-safe glass 9x5-in. loaf pan. , Microwave, uncovered, at 50% power for 9 minutes, rotating a half turn once; drain. Continue cooking on 50% power for 14-16 minutes or until meat is no longer pink, rotating a half turn once. In a bowl, combine the remaining tomato sauce and oregano. Pour over meat loaf. Microwave, uncovered, on high for 1-1/2 minutes. Cover loosely with foil; let stand 5 minutes before serving.
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ITALIAN-STYLE MEAT LOAF RECIPE | MYRECIPES
Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup.
From myrecipes.com
Reviews 4.5
Calories 263 calories per serving
From myrecipes.com
Reviews 4.5
Calories 263 calories per serving
- Wine Note: Anything Italian-style seems like a candidate for Chianti, but with a humble meat loaf like this, I like something more full-bodied. A California syrah has enough concentration to mirror the density of the ground beef, and it makes the meat loaf seem just a bit grander. Try Arrowood's Grand Archer 2001 Syrah from Sonoma County, California (about $20). -Karen MacNeil
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ITALIAN FOCACCIA BREAD RECIPE • CIAOFLORENTINA
This Focaccia Bread recipe is an easy, no-knead, tasty treat or side. A tantalizing Italian flatbread topped with your favorite things: olives, rosemary, heirloom cherry tomatoes etc. Perfect on its own, used to make Italian panini, or even used as a base for pizza.
From ciaoflorentina.com
Reviews 5
Total Time 47 minutes
Category Appetizer
Cuisine Italian
Calories 265 kcal per serving
From ciaoflorentina.com
Reviews 5
Total Time 47 minutes
Category Appetizer
Cuisine Italian
Calories 265 kcal per serving
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ITALIAN MEAT BREAD - RECIPE | COOKS.COM
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ITALIAN BREAD RECIPES | ALLRECIPES
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From lacucinaitaliana.com
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