CARROT AND BUNNY RECIPES
CARROT TOP PEEPS® BUNNY CAKE RECIPE - BETTYCROCKER.COM
This fun and festive springtime dessert gives a whole new meaning to "carrot cake"! A cupcake frosted to look like a carrot top sits atop this two-tiered carrot cake covered in rich cream cheese frosting. It's decorated with adorable PEEPS® bunnies for an extra-sweet and playful look. It's sure to be the talk of your Easter gathering!
Provided by Betty Crocker Kitchens
Total Time 2 hours 55 minutes
Prep Time 40 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with cooking spray. Place paper baking cup in 1 regular-size muffin cup.
- In large bowl, beat cake mix, oil, water, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots.
- Spoon 1/4 cup batter into baking cup. Bake cupcake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan to cool completely; remove baking cup from cupcake, and discard. Place cupcake in freezer until ready to frost. Divide remaining batter evenly between round pans (about 2 1/4 cups each). Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edges to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
- Frost cake rounds using 2/3 cup frosting between layers. Reserve 1/2 cup frosting in small bowl. Frost side and top with remaining frosting to cover completely. Immediately attach 22 PEEPS® bunnies around bottom edge of cake, pressing slightly to attach to cake.
- Add red and yellow gel food colors to reserved 1/2 cup frosting to tint orange. Remove cupcake from freezer; frost bottom half of cupcake with orange frosting, and place frosted side down in center of cake. Continue frosting to cover cupcake completely.
- Using photo as a guide, sprinkle crushed cookie around base of frosted cupcake. Cut licorice twist in half crosswise; set aside one half for another use. Gently pull apart ends of remaining half, leaving one end intact, to look like a carrot top. Press intact end into top of cupcake to complete the carrot. Place remaining PEEPS® bunny next to carrot.
Nutrition Facts : Calories 620 , CarbohydrateContent 99 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Slice, SodiumContent 450 mg, SugarContent 73 g, TransFatContent 0 g
CARROT-RAISIN SALAD (BUNNY SALAD) RECIPE | ALLRECIPES
This is great for Easter, but we love it anytime! My kids love making and eating 'Bunny Salad', and they have no idea they are voluntarily ingesting veggies. =)
Provided by Vanessa
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 163 calories, CarbohydrateContent 25.2 g, CholesterolContent 1 mg, FatContent 6.9 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 0.8 g, SodiumContent 54 mg, SugarContent 17.4 g
More about "carrot and bunny recipes"
CARROT TOP PEEPS® BUNNY CAKE RECIPE - BETTYCROCKER.COM
This fun and festive springtime dessert gives a whole new meaning to "carrot cake"! A cupcake frosted to look like a carrot top sits atop this two-tiered carrot cake covered in rich cream cheese frosting. It's decorated with adorable PEEPS® bunnies for an extra-sweet and playful look. It's sure to be the talk of your Easter gathering!
From bettycrocker.com
Reviews 5
Total Time 2 hours 55 minutes
Calories 620 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 55 minutes
Calories 620 per serving
- Using photo as a guide, sprinkle crushed cookie around base of frosted cupcake. Cut licorice twist in half crosswise; set aside one half for another use. Gently pull apart ends of remaining half, leaving one end intact, to look like a carrot top. Press intact end into top of cupcake to complete the carrot. Place remaining PEEPS® bunny next to carrot.
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CARROT-RAISIN SALAD (BUNNY SALAD) RECIPE | ALLRECIPES
This is great for Easter, but we love it anytime! My kids love making and eating 'Bunny Salad', and they have no idea they are voluntarily ingesting veggies. =)
From allrecipes.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category Salad, Vegetable Salad Recipes, Carrot Salad Recipes
Calories 163 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category Salad, Vegetable Salad Recipes, Carrot Salad Recipes
Calories 163 calories per serving
- Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.
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CARROT FRIES RECIPE BY TASTY
Here's what you need: carrots, olive oil, fresh parsley, paprika, salt, pepper, plain greek yogurt, lemon juice, chives, salt, pepper
From tasty.co
Reviews 94
Cuisine American
Calories 522 calories per serving
From tasty.co
Reviews 94
Cuisine American
Calories 522 calories per serving
- Enjoy!
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11 CARROT-PACKED RECIPES TO CELEBRATE BUGS BUNNY’S 75TH ...
From foodandwine.com
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EASTER BUNNY CARROT CAKE RECIPE - CHISEL & FORK
Apr 21, 2019 · In a medium bowl, mix together the flour, baking soda, salt and cinnamon. 2. In a stand mixer with a paddle attachment, beat together on medium speed the eggs, sugars, vegetable oil, buttermilk and vanilla extract until smooth. 3. Gradually add flour mixture with mixer on low speed and mix until just incorporated.
From chiselandfork.com
From chiselandfork.com
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BUNNY BREAD (AKA CARROT BREAD) RECIPE
Mar 21, 2016 · Add dry ingredients to wet ingredients and beat until combined. Stir in carrots and raisins. Pour batter into prepared pan. Bake 50 to 60 minutes, until a cake tester comes out clean. Remove from oven and cool in pan on wire rack for 10 minutes. Remove from pan and cool completely.
From eatright.org
From eatright.org
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MELKTART AND BUNNY CHOW: YOTAM OTTOLENGHI’S SOUTH AFRICAN ...
Oct 16, 2021 · While the carrot mix is pickling, make the curry leaf oil. In a small frying pan, heat the ghee on a medium heat and, once hot, add the curry leaves, fry for about five minutes, until dark green ...
From theguardian.com
From theguardian.com
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5 HOMEMADE RABBIT TREATS TO MAKE FOR YOUR BUNNY
From bunnylady.com
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13 DIY RABBIT TREATS YOU CAN MAKE AT HOME | PET KEEN
From petkeen.com
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BUNNY BREAD (AKA CARROT BREAD) RECIPE
Mar 21, 2016 · Add dry ingredients to wet ingredients and beat until combined. Stir in carrots and raisins. Pour batter into prepared pan. Bake 50 to 60 minutes, until a cake tester comes out clean. Remove from oven and cool in pan on wire rack for 10 minutes. Remove from pan and cool completely.
From eatright.org
From eatright.org
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EASTER BUNNY CARROT CAKE RECIPE | SCRAPPY GEEK
Preheat oven to 350 degrees. Mix by hand Pumpkin and Spice Cake Mix. Add ½ cup M&M's Easter candies and mix. Pour mixture into greased (we use butter) cake pan. Bake at 350 degrees for 25 to 35 minutes (bunny pan is deeper than conventional pans which may take the full 35 minutes to bake).
From scrappygeek.com
From scrappygeek.com
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BUGS BUNNY'S FAVORITE CARROT CASSEROLE | RECIPELION.COM
Cut the carrots into 1-inch pieces and boil till tender. Drain and mash. (May process in blender or food processor for a few seconds.) Chop onion and saute in half the butter till softened. Do not brown. Whisk in flour, then milk, and continue cooking till the sauce is thickened. Add mashed carrots and stir to combine.
From recipelion.com
From recipelion.com
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EASTER BUNNY CARROT CAKE - SPATULA DESSERTS
Mar 07, 2021 · Here is how to make carrot cake for this Easter Bunny Carrot cake: Prepare baking pans with parchment paper (I am using 2 x 18 cm / 7 inches pan ) Pre-heat oven to 180 C / 356 F. Ingredients must be all measures with a Digital scale. Eggs must be on room temperature.
From spatuladesserts.com
From spatuladesserts.com
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MELKTART AND BUNNY CHOW: YOTAM OTTOLENGHI’S SOUTH AFRICAN ...
Oct 16, 2021 · While the carrot mix is pickling, make the curry leaf oil. In a small frying pan, heat the ghee on a medium heat and, once hot, add the curry leaves, fry for about five minutes, until dark green ...
From theguardian.com
From theguardian.com
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CHUBBY BUNNY RECIPES: CARROT AND CELERIAC SOUP
Jun 11, 2007 · Add the celeriac, carrot, leek and celery and cook for another 5 minutes. Cover all the vegetable with stock. Put the heat on full until the vegetables are boiling and then reduce to a simmer and fit a lid. Leave to cook for half an hour or until the carrots are soft. Puree the soup in a blender and add 1/4 tsp nutmeg, salt and pepper to taste.
From chubbybunnyrecipes.blogspot.com
From chubbybunnyrecipes.blogspot.com
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BUNNY MARY COCKTAIL RECIPE - LIQUOR.COM
May 09, 2021 · To finish, the Bunny Mary is garnished with a sprig of parsley to give it an even more carrot-like appearance. But as with any savory morning drink, half the fun is in the garnish, so feel free to embellish with the usual suspects like olives, celery and pickled asparagus, or with pickled carrots to maintain the theme.
From liquor.com
From liquor.com
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BUNNY FACE-CARROT CAKE CUPCAKES - MY FOOD AND FAMILY
Let's Make It. Heat oven to 350°F. Beat first 4 ingredients in large bowl with mixer 3 min. Stir in carrots and nuts. Spoon into 24 paper-lined muffin cups. Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.
From myfoodandfamily.com
From myfoodandfamily.com
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EASTER BUNNY BREAD ROLLS | LAKELAND BLOG
Instructions. Preheat the oven to 160°C/Gas 3. Grease a baking sheet or large baking tray and line with baking parchment. Sift the flour into a large mixing bowl. Add the salt and yeast and make a well in the centre. Pour in the water and bring together with your hands to make a soft dough. Remove from the bowl and knead for 10 minutes, until ...
From blog.lakeland.co.uk
From blog.lakeland.co.uk
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BUNNY LOVE MUFFINS- WHOLE WHEAT CARROT MUFFINS - HANDMADE ...
Apr 10, 2014 · 3 cups grated carrots. 1/2 cup chopped pecans. Preheat your oven to 350. Mix both sugars and applesauce until combined. Add the eggs mixing well, add the yogurt, baking soda, baking powder, salt & cinnamon and mix until combined. Mix in the whole wheat flour in two additions. Finally mix in the carrots and pecans.
From handmadeintheheartland.com
From handmadeintheheartland.com
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CARROT COCONUT SMOOTHIE RECIPE BY HAPPYOLKS - THE CHALKBOARD
Jan 28, 2014 · Bunny Brew: Carrot Coconut Smoothie Recipe. 1.28.14 | Lauren Felts CN. Food and Nutrition, Healthy Gluten Free Recipes, Healthy Recipes, Juice Cleansing and Detox Tips, Raw Food Diet Recipes, Vegan Recipes + Dinner Ideas.
From thechalkboardmag.com
From thechalkboardmag.com
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