SLOW COOKED BEEF RAGù RECIPE | JAMIE OLIVER BEEF RECIPES
Beef cheeks, when cooked gently, are one of the most delicious parts of the whole animal. Inspired by Nonna Miriam and her obsession for slow-cooking and making tough, cheaper cuts of meat the hero, this is amazing served with mashed potato, crusty bread or oozy polenta, or even tossed with freshly cooked pasta.
Total Time 4 hours 50 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 160ºC/325ºF/gas 3. Cover the porcini with boiling kettle water and leave to rehydrate. Season the beef cheeks with sea salt and black pepper, then brown them in a large casserole pan on a high heat with a splash of oil, turning until well coloured all over. Meanwhile, slice the pancetta into lardons. Peel the celery, onions and carrots, then chop into rough 1cm dice. In a pestle and mortar, crush the cloves with 1 teaspoon each of salt and pepper, then peel and pound in the fresh garlic. When brown, push the cheeks to one side of the pan and reduce to a medium heat. Add the pancetta and cinnamon, stirring until the pancetta is lightly golden. Drain the porcini, reserving the liquor, then roughly chop and add to the pan with the veg. Tie the herbs together, then stir in with the garlic mixture. Fry for 15 minutes, or until soft, stirring occasionally. Pour in the wine, let it reduce by half, then pour in the reserved porcini water (discarding just the last gritty bit) and the passata. Fill the passata bottle with water and pour into the pan. Cover with a scrunched-up sheet of wet greaseproof paper and a lid. Cook in the oven for 4 hours, or until the meat is outrageously tender and the sauce has thickened. Taste the sauce and season, if needed, then serve up however you wish.
Nutrition Facts : Calories 359 calories, FatContent 12.6 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 19.6 g protein, CarbohydrateContent 16.4 g carbohydrate, SugarContent 11.6 g sugar, SodiumContent 2.2 g salt, FiberContent 3 g fibre
SLOW COOKED BEEF RAGù RECIPE | JAMIE OLIVER BEEF RECIPES
Beef cheeks, when cooked gently, are one of the most delicious parts of the whole animal. Inspired by Nonna Miriam and her obsession for slow-cooking and making tough, cheaper cuts of meat the hero, this is amazing served with mashed potato, crusty bread or oozy polenta, or even tossed with freshly cooked pasta.
Total Time 4 hours 50 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 160ºC/325ºF/gas 3. Cover the porcini with boiling kettle water and leave to rehydrate. Season the beef cheeks with sea salt and black pepper, then brown them in a large casserole pan on a high heat with a splash of oil, turning until well coloured all over. Meanwhile, slice the pancetta into lardons. Peel the celery, onions and carrots, then chop into rough 1cm dice. In a pestle and mortar, crush the cloves with 1 teaspoon each of salt and pepper, then peel and pound in the fresh garlic. When brown, push the cheeks to one side of the pan and reduce to a medium heat. Add the pancetta and cinnamon, stirring until the pancetta is lightly golden. Drain the porcini, reserving the liquor, then roughly chop and add to the pan with the veg. Tie the herbs together, then stir in with the garlic mixture. Fry for 15 minutes, or until soft, stirring occasionally. Pour in the wine, let it reduce by half, then pour in the reserved porcini water (discarding just the last gritty bit) and the passata. Fill the passata bottle with water and pour into the pan. Cover with a scrunched-up sheet of wet greaseproof paper and a lid. Cook in the oven for 4 hours, or until the meat is outrageously tender and the sauce has thickened. Taste the sauce and season, if needed, then serve up however you wish.
Nutrition Facts : Calories 359 calories, FatContent 12.6 g fat, SaturatedFatContent 4.8 g saturated fat, ProteinContent 19.6 g protein, CarbohydrateContent 16.4 g carbohydrate, SugarContent 11.6 g sugar, SodiumContent 2.2 g salt, FiberContent 3 g fibre
GENNARO CONTALDO RECIPES - BBC FOOD
Browse the BBC's archive of recipes by Gennaro Contaldo. Born in Minori on the Amalfi Coast, Gennaro Contaldo is one of the most respected chefs in London and is widely known as the man who taught …
From bbc.co.uk
From bbc.co.uk
See details
GENNARO CONTALDO'S MUSHROOM RAGù RECIPE - BBC FOOD
Gennaro Contaldo’s classic mushroom ragù recipe is a great take on a veggie bolognese. Use dried pappardelle if you don’t have time to make fresh pasta.
From bbc.co.uk
From bbc.co.uk
See details
HOW TO MAKE PERFECT PIZZA: GENNARO CONTALDO - JAMIE OLIV…
Feb 20, 2014 · Gennaro’s truffle tagliatelle: Gennaro Contaldo 1:45 Italian Chicken skewers: Gennaro Contaldo 6:09 Chicken Perfect risotto four ways: Gennaro Contaldo 13:08 Vegetarian
From jamieoliver.com
From jamieoliver.com
See details
100+ ITALIAN RECIPES - DELICIOUS. MAGAZINE
Italian recipes. Italian cooking is all about taking quality ingredients and cooking them simply. Learn from the nation who brought pizza and pasta to our tables and eat like an Italian tonight. ... Gennaro Contaldo …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
14 CANNELLONI RECIPES - DELICIOUS. MAGAZINE
Take your pasta dinner up a notch with one of our cannelloni recipes. Try stuffing the pasta tubes with leftover roast chicken, traditional beef ragu or our vegetarian recipe – made with …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
JOANNA GAINES CHICKEN CASEROLE RECIPES
Joanna Gaines Chicken Casserole Recipes. Just Now Just Now Joanna Gaines Thanksgiving Casserole Recipes. 5 hours ago Spread the chicken in a 9 × 13-inch baking dish and spread the …
From share-recipes.net
From share-recipes.net
See details
CARBONARA - WIKIPEDIA
Carbonara (Italian: [karbonaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.The dish arrived at its modern form, with its current name, in the …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
LA BELLE AUBERGE
Tempo fa, ho visto sul sito di Marinella (Il Calderone di Marinella) una interessante ricetta a base di finocchi (finocchi sabbiati), un ortaggio che a me piace molto ma che finisco sempre per …
From labelleauberge.blogspot.com
From labelleauberge.blogspot.com
See details
THEMBAY – BEST WP THEMES 2021 – OPTIMIZED MOBILE ELEME…
It’s easy to work with and not at all complicated to get started. The flexibility to have completely different styles of …
From thembay.com
From thembay.com
See details
THEMBAY – BEST WP THEMES 2021 – OPTIMIZED MOBILE ELEMENTOR ...
RTL Language Support. Help you to bring the store to all over the world no matter the languages.
From thembay.com
From thembay.com
See details
ABDOU A. TRAYA'S (@ABDOUALITTLEBIT) PROFILE ON INSTAGRAM ...
1,267 Followers, 334 Following, 29 Posts - See Instagram photos and videos from Abdou A. Traya (@abdoualittlebit)
From instagram.com
From instagram.com
See details
GENNARO CONTALDO RECIPES - BBC FOOD
Browse the BBC's archive of recipes by Gennaro Contaldo. Born in Minori on the Amalfi Coast, Gennaro Contaldo is one of the most respected chefs in London and is widely known as the man who taught ...
From bbc.co.uk
From bbc.co.uk
See details
GENNARO CONTALDO'S MUSHROOM RAGù RECIPE - BBC FOOD
Gennaro Contaldo’s classic mushroom ragù recipe is a great take on a veggie bolognese. Use dried pappardelle if you don’t have time to make fresh pasta.
From bbc.co.uk
From bbc.co.uk
See details
HOW TO MAKE PERFECT PIZZA: GENNARO CONTALDO - JAMIE OLIVER
Feb 20, 2014 · Gennaro’s truffle tagliatelle: Gennaro Contaldo 1:45 Italian Chicken skewers: Gennaro Contaldo 6:09 Chicken Perfect risotto four ways: Gennaro Contaldo 13:08 Vegetarian
From jamieoliver.com
From jamieoliver.com
See details
100+ ITALIAN RECIPES - DELICIOUS. MAGAZINE
Italian recipes. Italian cooking is all about taking quality ingredients and cooking them simply. Learn from the nation who brought pizza and pasta to our tables and eat like an Italian tonight. ... Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
14 CANNELLONI RECIPES - DELICIOUS. MAGAZINE
Take your pasta dinner up a notch with one of our cannelloni recipes. Try stuffing the pasta tubes with leftover roast chicken, traditional beef ragu or our vegetarian recipe – made with courgettes and mushrooms. A lovely, comforting cannelloni recipe using poached …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
JOANNA GAINES CHICKEN CASEROLE RECIPES
Joanna Gaines Chicken Casserole Recipes. Just Now Just Now Joanna Gaines Thanksgiving Casserole Recipes. 5 hours ago Spread the chicken in a 9 × 13-inch baking dish and spread the sour cream on top. Pour the cream sauce evenly on top and sprinkle on the bread cubes. Melt the …
From share-recipes.net
From share-recipes.net
See details
CARBONARA - WIKIPEDIA
Carbonara (Italian: [karbonaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
LA BELLE AUBERGE
Tempo fa, ho visto sul sito di Marinella (Il Calderone di Marinella) una interessante ricetta a base di finocchi (finocchi sabbiati), un ortaggio che a me piace molto ma che finisco sempre per cucinare in quei due o tre modi conosciuti.Il suo procedimento, invece, è leggermente …
From labelleauberge.blogspot.com
From labelleauberge.blogspot.com
See details
THEMBAY – BEST WP THEMES 2021 – OPTIMIZED MOBILE ELEMENTOR ...
It’s easy to work with and not at all complicated to get started. The flexibility to have completely different styles of pages is just superb.
From thembay.com
From thembay.com
See details
ABDOU A. TRAYA'S (@ABDOUALITTLEBIT) PROFILE ON INSTAGRAM ...
1,267 Followers, 334 Following, 29 Posts - See Instagram photos and videos from Abdou A. Traya (@abdoualittlebit)
From instagram.com
From instagram.com
See details