CHOCOLATE BAKING RECIPES

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CHOCOLATE BROWNIE RECIPE | JAMIE OLIVER RECIPES



Chocolate brownie recipe | Jamie Oliver recipes image

Who doesn’t love a beautiful, delicious chocolate brownie? This one is simply made with quality ingredients; no flavouring, no nuts, no fruit – just chocolate, chocolate and more chocolate. The trick is to trust your oven and hold back before slicing for that amazing crisp outside and gooey middle – one very agreeable brownie. Chocolate heaven!

Total Time 50 minutes

Yield 10

Number Of Ingredients 6

250 g quality dark chocolate (70%)
250 g unsalted butter
4 large free-range eggs
250 g golden caster sugar
2 heaped tablespoons self-raising flour
2 heaped tablespoons quality cocoa powder

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Tear off a large piece of greaseproof paper, scrunch it up under cold water, then unfold and use it to line a 20cm square baking tin.
    3. Snap the chocolate into a heatproof bowl, dice the butter and add with a pinch of sea salt. Melt over a pan of gently simmering water, stirring regularly, then remove from the heat and leave to cool slightly.
    4. Crack the eggs into a large bowl, then add the sugar and whisk until light, pale and fluffy.
    5. Sieve in the flour, followed by the cocoa. Whisk to combine, then fold through the melted chocolate.
    6. Spoon the mixture into the lined tin and spread it out evenly. Bake for 25 to 30 minutes, or until crisp on the outside but slightly wobbly.
    7. Leave to cool in the tin for 15 minutes before slicing and serving warm – delicious with vanilla ice cream, crushed hazelnuts and caramel popcorn.

Nutrition Facts : Calories 438 calories, FatContent 28 g fat, SaturatedFatContent 17.5 g saturated fat, ProteinContent 2.3 g protein, CarbohydrateContent 47.1 g carbohydrate, SugarContent 42.1 g sugar, SodiumContent 0.3 g salt, FiberContent 0.4 g fibre

CHOCOLATE CHEESECAKE - KING ARTHUR BAKING
Reduce the oven heat to 350°F. To make the filling: Combine the milk and chocolate chips in a small saucepan or microwave-safe bowl or large cup. Heat, stirring frequently, until the chips melt …
From kingarthurbaking.com
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CHOCOLATE GANACHE - KING ARTHUR BAKING
Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked …
From kingarthurbaking.com
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CHOCOLATE COOKIES & CHOCOLATE CHIP COOKIE RECIPES ...
Chocolate Cookie Recipes Indulge in the simple joy of homemade chocolate chip cookies with our collection of Ghirardelli cookie recipes. From classic chocolate chip to flavorful creations containing peanut butter or peppermint bark, these chocolate cookie recipes …
From ghirardelli.com
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NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE | VERY BEST …
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if …
From verybestbaking.com
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CHOCOLATE CHIP COOKIES | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking …
From kingarthurbaking.com
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WHITE CHIP CHOCOLATE COOKIES | VERY BEST BAKING
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking …
From verybestbaking.com
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CHOCOLATE CHIP OATMEAL COOKIES - KING ARTHUR BAKING
These cookies, our 2015 Recipe of the Year, are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty tasting oats.They're a …
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CHOCOLATE COOKIES & CHOCOLATE CHIP COOKIE RECIPES ...
Chocolate Cookie Recipes Indulge in the simple joy of homemade chocolate chip cookies with our collection of Ghirardelli cookie recipes. From classic chocolate chip to flavorful creations containing peanut butter or peppermint bark, these chocolate cookie recipes …
From ghirardelli.com
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NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE | VERY BEST …
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if …
From verybestbaking.com
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CHOCOLATE BREAKFAST MUFFINS | KING ARTHUR BAKING
Preheat the oven to 350°F. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate …
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CHOCOLATE CAKE - KING ARTHUR BAKING
Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Add the butter and mix at low speed for 1 minute. With the mixer running, add the oil and continue …
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EASY BAKING AND DESSERT RECIPES! - MOVE LOVES BAKING
Let me show you how to make Easy Superbowl Football Cupcakes - Perfect for the big game! Your family and friends will love these chocolate cupcakes with green buttercream grass and chocolate …
From momlovesbaking.com
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