HOW TO PUT BUTTER ON POPCORN RECIPES

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BUTTERED POPCORN RECIPE | LAND O’LAKES



Buttered Popcorn Recipe | Land O’Lakes image

Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.

Provided by Land O'Lakes

Categories     Butter    Popcorn    Savory    Keeping It Simple    Snack    Dairy

Total Time 0 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

6 tablespoons Clarified Butter, divided
1/2 cup popcorn kernels
1/4 teaspoon popcorn salt

Steps:

  • Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
  • Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
  • Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.

Nutrition Facts : Calories 70 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 6 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 1 grams

BUTTERED POPCORN RECIPE | LAND O’LAKES



Buttered Popcorn Recipe | Land O’Lakes image

Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.

Provided by Land O'Lakes

Categories     Butter    Popcorn    Savory    Keeping It Simple    Snack    Dairy

Total Time 0 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

6 tablespoons Clarified Butter, divided
1/2 cup popcorn kernels
1/4 teaspoon popcorn salt

Steps:

  • Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
  • Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
  • Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.

Nutrition Facts : Calories 70 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 6 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 1 grams

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