THAI DUMPLINGS RECIPES
THAI DUMPLINGS WITH DIPPING SAUCE RECIPE - FOOD.COM
Make and share this Thai Dumplings with Dipping Sauce recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 32 serving(s)
Number Of Ingredients 15
Steps:
- In large skillet, heat oil over high heat. Add garlic, ginger and chili paste. Stir-fry 1 minute. Add green onions and cook 1 minute. Add zucchini and bell pepper and cook, stirring often, until vegetables are just tender, 3 to 4 minutes.
- Add lime juice and cilantro.
- Remove from heat and allow the mixture to cool.
- Transfer mixture to food processor and coarsely chop.
- Dipping sauce: In small bowl, mix all sauce ingredients and set aside. Line baking sheet with plastic wrap.
- Working on a clean, flat surface, place 1 tablespoon of filling in center of won ton wrapper.
- Brush corners with a little water, then gather sides of wrapper and pinch tops to resemble a pouch.
- Set dumpling on baking sheet. Repeat until filling is used up.
- Fill wok or base of tiered bamboo steamer about 1/3 full of water.
- Cover and bring to a boil over high heat. Lightly oil steamer and place dumplings inside so edges are not touching.
- Set steamer over boiling water, cover and cook dumplings until tender, 15 minutes.
- Transfer dumplings to a platter and serve right away with dipping sauce.
Nutrition Facts : Calories 58, FatContent 1.5, SaturatedFatContent 0.2, CholesterolContent 1.3, SodiumContent 208.3, CarbohydrateContent 9.2, FiberContent 0.5, SugarContent 0.4, ProteinContent 1.9
CHICKEN AND THAI BASIL DUMPLINGS RECIPE - FOOD.COM
I love these dumplings, though not authentic Thai food, they still taste fantastic. You can find Thai basil usually at your local asian market, it has purplish stems. This recipe originates from a restaurant in New York famous for dumplings.
Total Time 1 hours
Prep Time 45 minutes
Cook Time 15 minutes
Yield 3 1/2 dozen dumplings, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- 1. Prepare the filling; Combine all of the ingredients listed above the dumpling wrappers in the ingredients list, in a medium bowl. Bring a small saucepan of water to a boil. Add 1 teaspoon filling, and cook until no longer pink. Taste, and adjust the seasoning, if necessary.
- 2. Place a dumpling skin on work surface. Using your finger, wet around the edges with water. Place 1 ½ tablespoons filling in the center. Fold dumpling skin over to enclose. Pinch the edges together to form a half moon. Pleat the rounded edge. Set aside. Repeat with remaining filling and wrappers.
- 3. Prepare dipping sauce; Combine all the ingredients after the dumpling wrappers in the ingredients list in a small saucepan. Heat gently, whisking, until emulsified. Be sure not to boil. Set aside to cool.
- 4. Just before serving, bring a large pot, fitted with a steamer insert lined with lightly oiled parchment paper with a few holes poked in it, to a simmer. Add dumplings and simmer until cooked through, 5 to 7 minutes.
Nutrition Facts : Calories 693.9, FatContent 42.9, SaturatedFatContent 24.9, CholesterolContent 72.6, SodiumContent 2089.2, CarbohydrateContent 47.6, FiberContent 3.1, SugarContent 26.7, ProteinContent 36.1
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