CHICKEN FILO PIE RECIPES
CHICKEN & LEEK FILO PIE RECIPE | BBC GOOD FOOD
Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food
Provided by Tom Kerridge
Categories Dinner, Main course
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Heat a third of the butter in a large saucepan, cook the leeks for 10 mins or until softened, then tip onto a plate and repeat with another third of the butter and the mushrooms. Heat the remaining butter in the same saucepan and, once melted, stir in the flour and cook the sandy paste for 1 min, then stir in the chicken stock a ladleful at a time. Leave on a low heat to simmer for 5 mins, then stir the chicken, leek, mushrooms, cream and mustard into the sauce, add the parsley and season with salt and cracked black pepper. Spoon into a 20cm pie dish and leave to cool.
- Heat oven to 190C/170C fan/gas 5. Lay a sheet of filo on a chopping board and brush with olive oil, then place on top of the pie with the corners resting on the sides of the dish, then repeat the process, placing the next sheet slightly off-centre – the idea is to fan the sheets of filo. Brush every layer with oil, and on the last layer sprinkle over salt, thyme leaves and nigella seeds. Press the pastry gently into the edge of the dish. Bake for about 1 hr until the pastry is deep golden, then remove from the oven and serve with buttered cabbage and mashed potato, if you like.
Nutrition Facts : Calories 820 calories, FatContent 54 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 7 grams fiber, ProteinContent 33 grams protein, SodiumContent 1.7 milligram of sodium
CHICKEN POT PIE WITH PHYLLO CRUST RECIPE | ALLRECIPES
This easy pot pie that you can add or subtract to contains chicken, potatoes, and bacon.
Provided by redheadkimie
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 1 2-quart casserole
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat butter in a pan over medium heat. Cook onion until soft, about 5 minutes, and set aside.
- Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into a large bowl.
- Add onions, potatoes, chicken, mixed vegetables, cream of mushroom soup, and gravy to the bowl with the bacon and mix well.
- Line a 2-quart casserole dish with 1/2 the phyllo dough to make a bottom crust. Pour in turkey mixture. Cover with remaining phyllo dough to make a top crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden brown, about 20 minutes more.
Nutrition Facts : Calories 536 calories, CarbohydrateContent 54 g, CholesterolContent 72.1 mg, FatContent 21 g, FiberContent 3.6 g, ProteinContent 31.2 g, SaturatedFatContent 7.1 g, SodiumContent 1242 mg, SugarContent 1.4 g
More about "chicken filo pie recipes"
PHYLLO CHICKEN POT PIE FROM FROZEN PHYLLO DOUGH RECIPE ...
Make and share this Phyllo Chicken Pot Pie from Frozen Phyllo Dough recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 701.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 701.9 per serving
- GENERAL FILLO DOUGH HANDLING DIRECTIONS. Allow fillo dough to thaw in refrigerator overnight. Bring to room temperature before using. Carefully unroll fillo sheets onto a smooth, dry surface. Cover fillo completely with plastic wrap, then a damp towel.Keep fillo covered until needed. Do not leave uncovered for more than one minute to avoid drying out. Microwave butter until melted. This will give you a lighter and flakier pastry. Brush each layer of fillo with melted butter, margarine or oil.To prevent edges from cracking, brush edges first and then work into center. Be sure to brush the last layer of fillo with melted butter.Fillings should be chilled and not excessively moist. Fillo may be rolled and refrozen to store when not in use.
See details
CHICKEN AND LEEK FILO PIE - GOOD HOUSEKEEPING
A chicken pie recipe with leeks and a crisp topping of ready-made, supermarket filo pastry, which cuts down the amount of time needed in the kitchen.
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category dinner
Calories 393 calories per serving
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category dinner
Calories 393 calories per serving
Melt 25g (1oz) butter in a medium pan over a low heat. Cook the leeks and carrots for 15min until softened but not coloured. Stir in the flour and cook for 1min. Gradually add the stock, stirring constantly, until the sauce is smooth. Simmer for 10min.
Stir in the mustard and double cream and check the seasoning. Add the cooked chicken and chopped parsley and tip into a 1.7 litre (3 pint) ovenproof dish.
Preheat the oven to 200ºC (180ºC fan) mark 6. Melt the remaining 50g (2oz) butter in a small pan. Unroll the filo pastry and cover with a clean, damp tea-towel. Put a single sheet on a board and brush with a little of the butter. Roughly scrunch up the pastry and put on top of the chicken mixture. Continue with the remaining filo until the top of the pie is covered.
See details
SPINACH & CHICKEN PHYLLO PIE RECIPE: HOW TO MAKE IT
For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a minty fruit salad. —Katie Ferrier Gage, Houston, Texas
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Mediterranean
Calories 442 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Mediterranean
Calories 442 calories per serving
- Preheat oven to 375°. In a large skillet, cook chicken and onion over medium-high heat 7-9 minutes or until chicken is no longer pink, breaking up meat into crumbles; drain. Stir in seasonings. Add spinach; cook and stir until liquid is evaporated. Transfer to a large bowl; cool slightly. Stir in beaten eggs and cheese., Layer 10 sheets of phyllo dough in a greased 13x9-in. baking dish, spritzing each with cooking spray. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread spinach mixture over phyllo. Top with remaining sheets of phyllo, spritzing each with cooking spray. Cut into 8 rectangles., Bake, uncovered, 35-40 minutes or until golden brown. If necessary, recut rectangles before serving.
See details
PHYLLO CHICKEN POTPIE RECIPE: HOW TO MAKE IT
Ribbons of buttery phyllo dough provide a crispy topping for this impressive entree. Pearl onions, mushrooms, asparagus and chicken are treated to a creamy sauce that our home economists flavored with thyme and sherry.
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine Mediterranean
Calories 325 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine Mediterranean
Calories 325 calories per serving
- In a Dutch oven, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. , In a large skillet, cook chicken in 1 tablespoon oil over medium no longer pink; remove and keep warm. In the same pan, saute potatoes in remaining oil for 5 minutes. Add onions and mushrooms; saute 3 minutes longer. Add the broth, asparagus and sherry or additional broth. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until potatoes are tender. , Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain chicken; add to onion mixture. Stir in the thyme, salt and pepper. Transfer to an 8-in. square baking dish coated with cooking spray. , Stack all 10 phyllo sheets. Roll up, starting at a long side; cut into 1/2-in. strips. Place in a large bowl and toss to separate strips. Spritz with butter-flavored spray. Arrange over chicken mixture; spritz again. , Bake, uncovered, at 425° for 10-15 minutes or until golden brown.
See details
CHICKEN & LEEK FILO PIE | BBC GOOD FOOD
Low fat but yummy chicken and leek pie
From bbcgoodfood.com
Reviews 5
Total Time 1 hours
Cuisine English
From bbcgoodfood.com
Reviews 5
Total Time 1 hours
Cuisine English
- Bake in the oven (180 degrees for a fan oven) for around 35 minutes until the filo has gone golden and crispy. Serve with mash and veg for a filling midweek meal :-)
See details
CREAMY CHICKEN AND CORN FILO PIE - HEALTHY FOOD GUIDE
This dairy free, diabetes friendly, creamy chicken and corn filo pie recipe is so easy and quick to make in 30 minutes. The ultimate comfort meal for lunch or dinner, crunchy on the top and simply delicious.
From healthyfood.com
Reviews 4.8
Total Time 30 minutes
Cuisine healthy
Calories 480 calories per serving
From healthyfood.com
Reviews 4.8
Total Time 30 minutes
Cuisine healthy
Calories 480 calories per serving
- 3 Pour the chicken mix into a greased ovenproof dish. Lightly scrunch up a piece of filo and cover one corner of the pie filling. Repeat with the other four pieces of filo until all filling is covered. Spray with oil. Place in the oven for 8—10 minutes until the filo is crunchy and golden. Meanwhile drain the carrots and mash with plenty of pepper. Serve alongside the chicken pie and garnish with extra thyme.
See details
CHICKEN PHYLLO PIES - ELLIE KRIEGER
Chicken Phyllo Pies. Toast the almonds in a dry skillet over a medium-high heat, stirring frequently, until fragrant, about 5 minutes. Allow to cool, then chop very finely. Heat one tablespoon of the oil in a large skillet over medium heat.
From elliekrieger.com
From elliekrieger.com
See details
CHICKEN FLORENTINE PHYLLO PIE RECIPE | DIETHOOD
Feb 01, 2015 · Preheat oven to 375. In a mixing bowl, combine ricotta, chopped garlic, eggs, cheese, zest, lemon juice, salt and pepper; with a mixer on low, mix until combined and set aside. Heat olive oil in a frying pan and add cubed chicken pieces; cook for 4 minutes or until heated through.
From diethood.com
From diethood.com
See details
10 BEST PHYLLO DOUGH WITH CHICKEN RECIPES | YUMMLY
Jan 11, 2022 · Phyllo Dough Saveur. red wine vinegar, salt, extra-virgin olive oil, unbleached all purpose flour. Phyllo Dough Livin' the Pie Life. sugar, toasted walnuts, sugar, phyllo dough, water, allspice and 26 more. Lighter Chicken Pot Pie with Phyllo Dough {Dairy Free} The Lemon Bowl.
From yummly.com
From yummly.com
See details
AUTHENTIC GREEK CHICKEN PIE RECIPE WITH HOMEMADE PHYLLO ...
Jan 30, 2017 · Close the pie by turning the cut phyllo edges inwards, to create a nice pie edge. Grease the top of the pie with the oil, and prick a few times with a knife. Bake for about 35 minutes.
From realgreekrecipes.com
From realgreekrecipes.com
See details
10 BEST CHICKEN POT PIE WITH PHYLLO DOUGH RECIPES | YUMMLY
Jan 05, 2022 · Chicken Pot Pie with Phyllo Dough Recipes 239,852 Recipes. Last updated Jan 05, 2022. This search takes into account your taste preferences. 239,852 suggested recipes. Lighter Chicken Pot Pie with Phyllo Dough {Dairy Free} The Lemon Bowl. carrots, pepper, fresh thyme, olive oil, rotisserie chicken, poultry seasoning and 9 more.
From yummly.com
From yummly.com
See details
CHICKEN FILO PIE - MY FOOD BAG
Oct 07, 2018 · Prep filo and cook pie Brush each pastry sheet lightly with melted butter or oil. Very loosely scrunch up filo and place on top of the filling, putting each piece side by side until the surface of the pie is completely covered. Bake chicken filo pie for 15 minutes, or until filo topping is golden and crunchy.
From myfoodbag.co.nz
From myfoodbag.co.nz
See details
CHICKEN AND CHORIZO FILO PIE | DINNER RECIPES | GOODTOKNOW
Jul 13, 2021 · Pack the chicken thighs tightly in a deep baking tray, add 125ml water and the stock pot, cover tightly with foil and bake for 1 hour. Meanwhile, dry-fry the chorizo in a non-stick frying pan until crisp. Stir in the tomato puree, passata and cinnamon and cook for 3-4 mins. Once the chicken is cooked through, carefully remove from the stock ...
From goodto.com
From goodto.com
See details
CHICKEN FLORENTINE PHYLLO PIE RECIPE | DIETHOOD
Feb 01, 2015 · Instructions. Preheat oven to 375. In a mixing bowl, combine ricotta, chopped garlic, eggs, cheese, zest, lemon juice, salt and pepper; with a mixer on low, mix until combined and set aside. Heat olive oil in a frying pan and add cubed chicken pieces; cook for 4 minutes or until heated through.
From diethood.com
From diethood.com
See details
KOTOPITA: GREEK STYLE CHICKEN IN PHYLLO PIE - DIMITRAS DISHES
Cover the chicken with aluminum foil and bake for 40 minutes. Remove the foil and bake uncovered 40 additional minutes or until the chicken is fully cooked. Allow to cool completely. In the meantime make the filling by cooking the garlic cloves with the diced onions and oil in a pan for about 15 minutes or until soft.
From dimitrasdishes.com
From dimitrasdishes.com
See details
10 BEST PHYLLO DOUGH WITH CHICKEN RECIPES | YUMMLY
Jan 11, 2022 · Phyllo Dough Livin' the Pie Life. sugar, toasted walnuts, sugar, phyllo dough, water, allspice and 26 more. Lighter Chicken Pot Pie with Phyllo Dough {Dairy Free} The Lemon Bowl. garlic, pepper, phyllo dough, poultry seasoning, onion, carrots and 9 more. Basic Egg Pasta Dough KitchenAid.
From yummly.com
From yummly.com
See details
LUCY'S EASY CHICKEN AND BACON FILO PIE - FEISTY TAPAS
Oct 25, 2016 · 1. Preheat oven on at 180º fan (200º if non-fan). 2. Brown the chicken with the bacon in a frying pan. Reserve. 3. In the same pan (no need to wash) fry the onion for a few minutes, then add the quartered mushrooms. Add the reserved chicken and bacon and the wine, let it bubble to evaporate. 4.
From feistytapas.com
From feistytapas.com
See details
CHICKEN AND MUSHROOM PIE - PINCH OF NOM
From chilled: Place in an oven proof dish, loosely cover the top with foil and place into a pre-heated (180°C) for 10 minutes, or until piping hot throughout. Pie filling from frozen: Allow to defrost and then add to an oven proof dish. Preheat the oven to 180°C, then follow the method on the recipe card from Step 8.
From pinchofnom.com
From pinchofnom.com
See details
CHICKEN AND HAM TANGLE PIE - RECIPES - HAIRY BIKERS
Cut the ham into strips about 1.5cm wide and add them to the bowl. Sprinkle the ?our on top and toss lightly together. Add the onion and stock mixture, the rest of the water and the crème fraiche. Season with lots of freshly ground black pepper and stir all the ingredients together until just combined. Spoon into a 1.5-litre pie dish.
From hairybikers.com
From hairybikers.com
See details
CHICKEN CURRY PIE WITH GARLIC FILO CRUST RECIPE | WOOLWORTHS
Lightly grease a 20cm (5cm deep) round ovenproof dish and place on a baking tray. Step 2. Place cornflour in a jug. Gradually add stock, stirring until smooth and combined. Heat ghee in a large saucepan over medium heat, then add onion and cook, stirring, for 4 minutes or until softened. Add garlic, curry powder, chutney and pepper, then cook ...
From woolworths.com.au
From woolworths.com.au
See details
