TURKEY BAKING BAGS RECIPES
34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY
If you've ever cooked a turkey, you know that turkey leftovers are a given. But have you spent a lot of time wondering what to do with leftover Thanksgiving turkey? Well, you're not alone. After you make turkey salad, turkey sandwiches, turkey chili, and turkey tetrazzini, what are some more turkey leftover ideas? Here's another
Provided by Cassie Marshall
HONEY-BRINED TURKEY BREAST RECIPE: HOW TO MAKE IT
Here's a traditional turkey breast with a sweet and spicy zest. This moist and savory recipe also makes great leftovers. —Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 35 minutes
Prep Time 50 minutes
Cook Time 01 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- For brine, place first four ingredients and 4 cups cider in a Dutch oven; bring to a boil. Cook and stir until salt is dissolved. Add rosemary; remove from heat. Stir in remaining cider; cool to room temperature., Place one roasting bag inside the other. Place turkey breast inside both bags; add brine. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a baking pan. Refrigerate 6-24 hours, turning occasionally., Preheat oven to 325°. Line bottom of a roasting pan with foil. Drain turkey, discarding brine. Place on a rack in prepared pan; pat dry., Roast turkey 30 minutes. Brush with oil; roast until a thermometer reads 170°, 1-1/4 to 1-3/4 hours. (Cover loosely with foil if turkey browns too quickly.) Remove from oven; tent with foil. Let stand 15 minutes.
Nutrition Facts : Calories 138 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat.
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