GROUND ITALIAN SAUSAGE CASSEROLE RECIPES RECIPES

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OVERNIGHT COUNTRY SAUSAGE AND HASH BROWN CASSEROLE RECIPE ...



Overnight Country Sausage and Hash Brown Casserole Recipe ... image

Create this overnight breakfast casserole with classic brunch flavors for a slow, relaxing morning with the family. It's the ultimate lazy morning meal! In just 20 minutes, you can prep this make-ahead breakfast casserole with hash browns, eggs, sausage and cheese for a delicious start to the day.

Provided by Pillsbury Kitchens

Total Time 9 hours 25 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 package (16 oz) bulk hot pork sausage
10 eggs
1 1/2 cups milk
2 teaspoons Dijon mustard
1/4 teaspoon ground pepper
1 bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups)
1 1/2 cups shredded sharp Cheddar cheese (6 oz)

Steps:

  • Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 5 to 7 minutes or until no longer pink; drain.
  • In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. Stir in hash browns, 1 cup of the cheese and the cooked sausage. Pour mixture in baking dish; cover and refrigerate at least 8 hours but no longer than 12 hours.
  • Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.

Nutrition Facts : Calories 350 , CarbohydrateContent 17 g, CholesterolContent 280 mg, FatContent 1 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 3 g, TransFatContent 0 g

PEPPERONI PASTA CASSEROLE RECIPE - PILLSBURY.COM



Pepperoni Pasta Casserole Recipe - Pillsbury.com image

Add something cheesy to your dinner tonight with this hearty casserole packed with spaghetti, pork sausage and pepperoni.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

12 oz uncooked spaghetti
1/2 teaspoon salt
1 package (1 lb) mild ground pork sausage
2 oz turkey pepperoni slices (about 30), cut in half
1 jar (26 oz) tomato-and-basil pasta sauce
1/4 cup grated Parmesan cheese
1 package (8 oz) shredded Italian three-cheese blend

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray. Cook spaghetti with 1/2 teaspoon salt according to package directions. Drain well, and place in baking dish.
  • In large skillet, brown sausage over medium-high heat 5 minutes, stirring occasionally, until pork is no longer pink. Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat 4 minutes, stirring occasionally, until slightly crisp.
  • Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.
  • Bake 30 minutes; remove foil, and bake 10 minutes or until cheese is melted and just begins to brown.

Nutrition Facts : ServingSize 1 Serving

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