AIR FRIED SPRING ROLLS RECIPES

EASY SPRING ROLLS (AIR FRIED) RECIPE | ALLRECIPES

Easy Spring Rolls (Air Fried) Recipe | Allrecipes image

This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also. I like to serve it with sweet chile sauce.

Provided by GourmetGirl

Categories Appetizers and Snacks Wraps and Rolls

Total Time 54 minutes

Prep Time 35 minutes

Cook Time 14 minutes

Yield 20 spring rolls

Number Of Ingredients 9

Ingredients

2 ounces dried rice noodles
1 tablespoon sesame oil
7 ounces ground beef
1 cup frozen mixed vegetables
1 small onion, diced
3 cloves garlic, crushed
1 teaspoon soy sauce
1 (16 ounce) package egg roll wrappers
1 tablespoon vegetable oil, or to taste

Steps:

Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.
Preheat air fryer to 350 degrees F (175 degrees C).
Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.

Nutrition Facts : Calories 112.2 calories, CarbohydrateContent 16.4 g, CholesterolContent 7.9 mg, FatContent 3.2 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 0.8 g, SodiumContent 154.7 mg, SugarContent 0.2 g

AIR FRYER SPRING ROLLS - MEALTHY.COM

Air Fryer Spring Rolls - Mealthy.com image

Crispy spring rolls filled with perfectly seasoned sautéed vegetables are super easy to make in the air fryer. These little bites of goodness go well for happy hour or as an appetizer. Serve immediately with your favorite dipping sauce and refreshing beverage.

Provided by Marrekus and Krysten Wilkes

Total Time 36 minutes

Yield 8 serving(s)

Number Of Ingredients 1

Ingredients

2 tablespoons sesame oil 1/2 teaspoon minced garlic 2 cups shredded cabbage 1 cup matchstick carrots 1/2 cup thinly sliced bamboo shoots 1 tablespoon fresh lime juice 2 teaspoons fish sauce 1 teaspoon soy sauce 8 square spring roll wrappers water to seal wrappers cooking spray

Steps:

Preheat air fryer to 390°F (200°C). Heat sesame oil in a skillet over medium-high heat and cook garlic until fragrant, about 30 seconds. Add cabbage, carrots, and bamboo shoots to garlic and cook until slightly tender, about 5 minutes. Remove skillet from heat and stir lime juice, fish sauce, and soy sauce into vegetable mixture. Fill each spring roll wrapper with vegetable mixture, placing the filling just below the center of the wrapper. Fold the bottom point over the filling and tuck under. Fold in both sides and roll up tightly. Use water to seal the wrapper. Repeat with remaining vegetable mixture and wrappers. Spray air fryer basket with cooking spray. Place spring rolls into basket and spray rolls with cooking spray. Cook spring rolls in air fryer for 5 minutes; turn over and cook until evenly browned, about 5 minutes more.

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