BUFFALO MAC NOODLES AND COMPANY RECIPES

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COPYCAT NOODLES & COMPANY™ MAC AND CHEESE RECIPE ...



Copycat Noodles & Company™ Mac and Cheese Recipe ... image

This popular restaurant is known for its extra-cheesy Wisconsin mac and cheese, topped with a glorious pile of shredded cheddar. Here’s how you can nail it at home!

Provided by Macheesmo

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 lb (16 oz) uncooked elbow macaroni
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk, warm
1 lb (16 oz) cheddar cheese, grated
1 teaspoon kosher salt
1 teaspoon black pepper
Finely grated cheddar cheese (for topping)

Steps:

  • Cook elbow macaroni in salted water until al dente (cook time will vary; use guide on back of pasta box). Drain pasta and set aside. If you aren’t going to use the macaroni immediately, rinse it with cold water after draining.
  • In medium-sized pot, add butter and flour and whisk together over medium heat to form a roux. Cook until the flour reaches a light tan color.
  • Next, add warm whole milk to the roux 1/2 cup at a time. Pour in a slow, steady stream, whisking constantly in order to avoid lumps and ensure ingredients are well incorporated before adding the next 1/2 cup. Repeat until all milk has been added.
  • Reduce heat to low and cook mixture until it is steaming hot (but not boiling). Then stir in the grated cheddar cheese and season with salt and pepper.
  • Stir cooked macaroni into the cheese sauce. Divide into bowls and garnish with a handful (or two) of finely grated cheddar cheese for extra cheesiness!

Nutrition Facts : Calories 780 , CarbohydrateContent 73 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1220 mg, SugarContent 6 g, TransFatContent 1 1/2 g

BEST BUFFALO MAC & CHEESE RECIPE - HOW TO MAKE BUFFALO MAC ...



Best Buffalo Mac & Cheese Recipe - How To Make Buffalo Mac ... image

Looking for any easy game-day recipe? This spicy baked buffalo macaroni and cheese recipe will blow everyone away. The cheese sauce has ranch dressing, buffalo sauce, cheddar AND Monterey jack.

Provided by DELISH.COM

Categories     nut-free    brunch    feed a crowd    Super Bowl    baking    brunch    dinner    lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1 lb.

elbow macaroni

3 tbsp.

butter, plus 2 tbsp. melted butter

3 tbsp.

all-purpose flour

2 c.

milk

1 c.

shredded cheddar

1 c.

shredded Monterey jack

1/2 c.

ranch dressing

1/3 c.

buffalo sauce, plus more for garnish

Kosher salt

Freshly ground black pepper

8

slices bacon, cooked and crumbled

3/4 c.

panko bread crumbs

Chopped chives, for garnish

Steps:

  • Preheat oven to 375°. Butter a 9”-x-13” baking dish. In a large pot of boiling salted water, cook pasta according to package instructions. Drain and set aside. Melt 3 tablespoons of the butter in a medium pot over medium. Add flour and cook, stirring, 1 minute. Slowly add milk to flour mixture, while whisking constantly. Continue whisking until mixture thickens, about 5 minutes. Remove pot from heat and stir in cheeses until fully melted. Stir in ranch dressing and buffalo sauce and season with salt and pepper. Fold pasta and crumbled bacon into the cheese mixture and scrape into the prepared baking dish.  Toss panko with melted butter and sprinkle on top. Bake until bubbly and golden, 25 to 30 minutes.  Sprinkle with chives and more hot sauce before serving.

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