S MORES BROWNIES RECIPES

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S'MORES BARS RECIPE | DAPHNE BROGDON | FOOD NETWORK



S'mores Bars Recipe | Daphne Brogdon | Food Network image

Provided by Daphne Brogdon

Categories     dessert

Total Time 1 hours 40 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 10

1 stick unsalted butter, plus more for greasing, at room temperature
2/3 cup brown sugar 
1 1/2 teaspoons vanilla extract 
2 eggs 
1 1/3 cups flour 
1 1/4 cups graham cracker crumbs 
1 teaspoon baking powder 
1 teaspoon kosher salt 
Heaping 1/3 cup semisweet chocolate chips 
Heaping 1/3 cup mini marshmallows 

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter.
  • In a large bowl combine the butter and brown sugar. Using a hand mixer, blend until fluffy, about 2 minutes. Add the vanilla extract and eggs and mix on medium speed until combined, about 1 minute.
  • In a separate bowl combine the flour, graham cracker crumbs, baking powder and salt. With the mixer running, slowly add the dry mixture into the wet mixture, and mix until a dough forms.
  • Transfer the dough to the prepared baking dish and pat out in an even layer to cover the bottom of the pan. Top the dough with the chocolate chips and marshmallows.
  • Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.

BEST BAILEY'S BROWNIES RECIPE - HOW TO MAKE ... - DELISH



Best Bailey's Brownies Recipe - How to Make ... - Delish image

Give boxed brownie mix a major upgrade with this easy recipe for the best Bailey's brownies from Delish.com.

Provided by Lauren Miyashiro

Categories     nut-free    vegetarian    baby shower    birthday party    bridal shower    brunch    dessert

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 7

Cooking spray

1

box brownie mix, plus ingredients called for on box

1/2 c.

sweetened condensed milk

1 3/4 c.

milk chocolate chips

1/4 c.

Baileys Irish Cream

1/2 tsp.

pure vanilla extract

Pinch of kosher salt

Steps:

  • Preheat oven to 350°. Line an 8"-x-8" baking pan with parchment paper and grease with cooking spray. Prepare brownie batter according to box instructions. Spread in pan and bake brownies according to box instructions. In a medium bowl, combine sweetened condensed milk, chocolate chips, Baileys Irish cream, vanilla, and salt. Place bowl over a pot of barely simmering water to create a double boiler and stir constantly until the chocolate is melty.  Pour fudge mixture over cooled brownies. Refrigerate until set. Slice into squares and serve.

More about "s mores brownies recipes"

GERMAN CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. —Karen Grimes, Stephens City, Virginia
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Cuisine Europe, German
Calories 247 calories per serving
  • Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
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EASY FUDGY BROWNIES FROM SCRATCH (OUR FAVORITE)
Our favorite brownies recipe from scratch. You only need one bowl, a saucepan, and a spoon. In the first step, we ask that you melt the butter with sugar, cocoa powder, and salt in a bowl set over a saucepan of simmering water. This process ensures that crinkly top that we all love. You can do this step in the microwave, but I do find the stovetop method to be more consistent. These brownies aren’t too sweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are most certainly for you. Use natural or Dutch-process cocoa powder for these (cacao powder works, too). I especially love using Droste Cacao (a Dutch process powder).
From inspiredtaste.net
Reviews 4.8
Total Time 45 minutes
Cuisine American
Calories 158 per serving
  • Cool completely then remove from pan. For the cleanest lines when cutting, place into the freezer for 20 to 30 minutes to firm up. Cut into 16 squares.
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PEANUT BUTTER CUP BROWNIES | KAREN'S KITCHEN STORIES
With their decadent dark chocolate filling, these peanut butter cup brownies are the perfect dessert for chocolate lovers.
From karenskitchenstories.com
Total Time 50 minutes
Calories 369.59 per serving
  • Drizzle over the brownies.
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HOW TO MAKE S'MORE BROWNIES : FOOD NETWORK RECIPE | FOOD ...
Two favorite comfort food desserts are better than one! Get this all-star, easy-to-follow recipe for homemade S'more Brownies from Food Network Kitchen.
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category dessert
Cuisine american
  • Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.
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GOLDEN GRAHAMS™ S’MORES RECIPE - BETTYCROCKER.COM
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 180 per serving
  • Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
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CARAMEL BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 376 calories per serving
  • Preheat oven to 350°. In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 35-40 minutes more. Cool on a wire rack.
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S'MORES BARS RECIPE | DAPHNE BROGDON | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 40 minutes
Category dessert
  • Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.
See details


EASY FUDGY BROWNIES FROM SCRATCH (OUR FAVORITE)
Our favorite brownies recipe from scratch. You only need one bowl, a saucepan, and a spoon. In the first step, we ask that you melt the butter with sugar, cocoa powder, and salt in a bowl set over a saucepan of simmering water. This process ensures that crinkly top that we all love. You can do this step in the microwave, but I do find the stovetop method to be more consistent. These brownies aren’t too sweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are most certainly for you. Use natural or Dutch-process cocoa powder for these (cacao powder works, too). I especially love using Droste Cacao (a Dutch process powder).
From inspiredtaste.net
Reviews 4.8
Total Time 45 minutes
Cuisine American
Calories 158 per serving
  • Cool completely then remove from pan. For the cleanest lines when cutting, place into the freezer for 20 to 30 minutes to firm up. Cut into 16 squares.
See details


S'MORE BROWNIES RECIPE | ALLRECIPES
I made my own brownies using the One Bowl Brownies recipe from this site, baked it for 15, topped it with the s'mores and baked for 10 more as directed...and it burnt =. It might've been due to my oven, but next time, I'm baking the brownie longer and putting it back in with the s'mores …
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S'MORE BROWNIES RECIPE | ALLRECIPES
I made my own brownies using the One Bowl Brownies recipe from this site, baked it for 15, topped it with the s'mores and baked for 10 more as directed...and it burnt =. It might've been due to my oven, but next time, I'm baking the brownie longer and putting it back in with the s'mores …
From allrecipes.com
See details


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HOW TO MAKE S'MORES | S'MORES RECIPE | TESCO REAL FOOD
Put the s’mores on a hot barbecue and warm through for 2 mins on each side, so that the chocolate and marshmallows are just melted. Remove and allow to cool slightly before carefully peeling off the foil.
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Jul 25, 2014 · For all s’mores recipes, go HERE. For all dessert recipes, go HERE. Sign up to get emails when I post new recipes! For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Have a great day! Disclaimer: I was …
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