SWEET AND SOUR MEATBALLS GRAPE JELLY RECIPES

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GRAPE JELLY SWEET & SOUR MEATBALLS RECIPE - FOOD.COM



Grape Jelly Sweet & Sour Meatballs Recipe - Food.com image

Make and share this Grape Jelly Sweet & Sour Meatballs recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20-24 meatballs, 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup soft breadcrumbs
1/4 cup onion, finely diced
1 egg, lightly beaten
1 garlic clove, chopped
2 tablespoons water
salt and pepper
2/3 cup grape jelly
2/3 cup chili sauce (or combine 1/2 cup ketchup with hot pepper sauce to your taste.)
1 tablespoon vegetable oil

Steps:

  • Mix ground beef very well with first seven ingredients.
  • Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up.
  • Brown meat balls in frying pan with vegetable oil.
  • Turn down the heat to.
  • low, and cover for five to seven minutes.
  • Remove meatballs to a plate and drain off the grease.
  • Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
  • Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.

Nutrition Facts : Calories 507.8, FatContent 23.4, SaturatedFatContent 8.2, CholesterolContent 132.9, SodiumContent 414, CarbohydrateContent 49.5, FiberContent 2, SugarContent 30.2, ProteinContent 25.1

3-INGREDIENT SWEET AND SOUR MEATBALLS RECIPE - TABLESPOO…



3-Ingredient Sweet and Sour Meatballs Recipe - Tablespoo… image

There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce. Luckily for all of us, these sweet and sour meatballs are sticklers for rules. Plus, you barely have to lift a finger to make these 3-ingredient bites. Don't thank us, thank your slow cooker. Just place frozen meatballs in the slow cooker and pour in a two-ingredient sauce. These hearty (and ridiculously easy) sweet and sour meatballs are pretty much the perfect party appetizer.

Provided by Girl Who Ate Everything

Total Time 4 hours 0 minutes

Prep Time 5 minutes

Yield 15

Number Of Ingredients 3

1 jar (12 oz) chili sauce
1 1/2 cups grape jelly
2 lb (32 oz) frozen meatballs

Steps:

  • Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
  • Cook on low for 3-5 hours or until meatballs are heated through.
  • Serve with toothpicks.

Nutrition Facts : Calories 264.9 , CarbohydrateContent 26.2 g, CholesterolContent 42.9 mg, FiberContent 1.7 g, ProteinContent 11.1 g, SaturatedFatContent 4.6 g, ServingSize 1 Serving, SodiumContent 353.5 mg, SugarContent 17.7 g

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