OIL NOODLES RECIPE RECIPES
GARLIC CHILI OIL NOODLES | JUST A PINCH RECIPES
Garlic Chili Oil Noodles. Thick udon noodles coated in a flavourful chili garlic sesame oil. The best chili oil noodles made in 15 minutes!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a medium size pot filled with hot water, bring to a boil. Add frozen udon noodle cakes to the water, immediately loosen for 2 minutes. Strain and transfer to a large mixing bowl.
- Add minced garlic, gochugaru, sugar, chicken powder, soy sauce, dark soy sauce, Chinese black vinegar, sesame oil and green onion.
- In a small pot set over high heat, add oil. When it begins to smoke, remove off heat. Pour the hot smoking oil over the noodles aiming for the seasoning ingredients. Mix well and enjoy hot!
10-MINUTE GARLIC CHILI OIL NOODLES - COOKERRU
This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.
Provided by Elle | Cookerru
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for about a few seconds then drain.
- Heat oil in a small pot until smoking hot. Add garlic, chili flakes, green onion, chicken stock powder (or salt), light and dark soy sauce, and Chinese black vinegar over the noodles.
- Pour the hot oil over the noodles, aiming towards the chili flakes and garlic. Mix well to combine, adding more soy sauce if needed. Garnish with cilantro, green onion, and sesame seeds. Enjoy!
Nutrition Facts : Calories 520 kcal, ServingSize 1 serving
More about "oil noodles recipe recipes"
SCALLION-OIL NOODLES RECIPE | BON APPÉTIT
It’s astonishing how much scallion flavor you get in these noodles from the infused scallion oil. (Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.) Then take it over the top with a garnish of crunchy fried scallion slices. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Do Ahead: Scallions can be fried 1 day ahead. Keep scallion oil chilled; store scallions between layers of paper towels in an airtight container at room temperature.
See details
GARLIC CHILI OIL NOODLES | JUST A PINCH RECIPES
Garlic Chili Oil Noodles. Thick udon noodles coated in a flavourful chili garlic sesame oil. The best chili oil noodles made in 15 minutes!
From justapinch.com
Reviews 5
From justapinch.com
Reviews 5
- In a small pot set over high heat, add oil. When it begins to smoke, remove off heat. Pour the hot smoking oil over the noodles aiming for the seasoning ingredients. Mix well and enjoy hot!
See details
CHILE-OIL NOODLES WITH CILANTRO RECIPE - NYT COOKING
In this 20-minute recipe, a mixture of savory condiments coats bowlfuls of wide noodles chilled slightly by a quick rinse in cool water. While you cook the udon, take the time to prepare the sauce, abundant with contrasting flavors, and the fresh herbs. The sauce can be made in advance, but make sure it’s at room temperature before tossing it with the noodles and the cilantro at the last minute. Substitutions are welcome: Swap in chile crisp in place of the chile oil with crunchy garlic, or scallions in place of garlic chives. Sichuan chile oil brings a citrusy flavor that is hard to replicate, so don’t skip it. It can vary in spice level: For a milder sauce, use only the liquid oil, or add Sichuan peppercorns from the bottom of the oil for extra tingle. Fried shallots are here for texture, but omit them if you use chile crisp.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- Toss cooled noodles into the chile oil mixture. Gently fold in the crumbled fried shallots and chopped cilantro. Divide among four bowls, and top with more garlic chives and cilantro sprigs.
See details
SCALLION-OIL NOODLES RECIPE RECIPE | EPICURIOUS
Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.
From epicurious.com
Reviews 2.5
From epicurious.com
Reviews 2.5
- Do Ahead: Scallions can be fried 1 day ahead. Keep scallion oil chilled; store scallions between layers of paper towels in an airtight container at room temperature.
See details
SPAGHETTI AGLIO E OLIO | ALLRECIPES
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.
From allrecipes.com
Reviews 4.7
Total Time 32 minutes
Category Main Dishes, Pasta, Spaghetti
Calories 754.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 32 minutes
Category Main Dishes, Pasta, Spaghetti
Calories 754.6 calories per serving
- Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
See details
NOODLES WITH CRISPY CHILLI OIL EGGS RECIPE | BBC GOOD FOOD
Make your own crispy chilli oil and use it to season noodles and pak choi. Top with fried eggs for the ultimate comfort food
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner
Cuisine Asian
Calories 374 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner
Cuisine Asian
Calories 374 calories per serving
- Wipe out the pan. Add another drizzle of the crispy chilli oil along with about 2 tsp of sediment from the jar. When sizzling, crack in the eggs and fry until crispy around the edge, spooning over the oil as they cook. Slide the fried eggs over the noodles, adding more crispy bits from the jar, if you like.
See details
10 BEST HOT CHILI OIL NOODLES RECIPES | YUMMLY
hot chili oil, sugar, sesame oil, rice vinegar, garlic, noodles and 4 more Gluten-Free Spicy Chinese Noodles Only Gluten Free Recipes low sodium tamari sauce, firm tofu, pure maple syrup, snow peas and 10 more
From yummly.com
From yummly.com
See details
15-MINUTE CHINESE HOT OIL NOODLES (YOU PO MIAN) - THE WOKS ...
Dec 19, 2014 · Instructions Boil the noodles according to package directions until al dente. In the same pot, blanch the leafy greens until cooked... Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, vinegar, crushed... In a small pot, heat the oil until ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHILI OIL NOODLES RECIPE | TIK TOK NOODLES - FUN FOOD FROLIC
Jun 24, 2021 · Instructions. Combine red chili flakes, garlic, peanut butter, salt, and soy sauce in bowl. Boil noodles in 4 cups of water and a teaspoon of salt till cooked as per your liking. Try not to overcook the noodles. Once noodles are cooked, ... Pour noodles cooking water in the chili garlic sauce and ...
From funfoodfrolic.com
From funfoodfrolic.com
See details
HOT OIL NOODLES WITH PAK CHOI & EGG
Jan 12, 2022 · Instructions. Add the noodles, egg and pak choi to a wok. Cover with boiling water and cook for 5 minutes. Half way through the cooking time, remove the pak choi to prevent it from over-cooking. Drain the noodles and egg and put the wok back on the heat. Add the sesame oil and cook until smoking hot. In a bowl add the garlic, ginger, chilli ...
From myfussyeater.com
From myfussyeater.com
See details
SCALLION OIL NOODLES (EASY AND AUTHENTIC RECIPE!) - RASA ...
Sep 22, 2020 · The noodles should be cooked through but still somewhat firm and springy. Drain the noodles and transfer into a bowl. Add the scallion oil, oyster sauce and soy sauce into the noodles. Using a pair of chopsticks, toss the noodles to blend well with the scallion oil and seasoning sauces. Serve immediately.
From rasamalaysia.com
From rasamalaysia.com
See details
HOT OIL–SEARED BIANG-BIANG NOODLES RECIPE | FOOD NETWORK
Make the XFF noodle sauce: In a saucepan, mix all of the ingredients with 1/4 cup of water. Bring to a boil over high heat. Reduce the heat and cook at a low boil, 2 minutes.
From foodnetwork.com
From foodnetwork.com
See details
EASY CHILI GARLIC OIL NOODLES - THE FOODIE TAKES FLIGHT
Nov 28, 2020 · While the oil is heating, top the noodles with the chili flakes, minced garlic, soy sauce, vinegar, chopped green onion or scallion, salt, and pepper. Carefully pour in the very hot oil over the noodles. Enjoy that sizzle! Afterwards, mix everything well to coat the noodles in the flavourful oil and sauce. Top with some chili garlic sauce, more ...
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
HOT OIL NOODLES WITH PAK CHOI & EGG
Jan 12, 2022 · Instructions. Add the noodles, egg and pak choi to a wok. Cover with boiling water and cook for 5 minutes. Half way through the cooking time, remove the pak choi to prevent it from over-cooking. Drain the noodles and egg and put the wok back on the heat. Add the sesame oil and cook until smoking hot. In a bowl add the garlic, ginger, chilli ...
From myfussyeater.com
From myfussyeater.com
See details
QUICK CHILI OIL NOODLES - THE APPEARANCE FROM ABUNDANT ISLAND
Oct 08, 2021 · Szechuan chili oil noodles are a abundantly accessible backward night meal, but these ambrosial Chinese noodles are acceptable any time, abnormally afterwards a active day. Back you’re angrily hungry, absolutely beat, and abbreviate on time and ingredients, this compound comes to the rescue.
From lazzynft.com
From lazzynft.com
See details
SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL - DRIVE ME HUNGRY
Jul 25, 2019 · Heat the oil over medium low heat. Once heated, sauté the garlic until it becomes fragrant, about 30 seconds. Turn off the heat and while the garlic oil is still hot, add in the Szechuan pepper flakes, soy sauce, vinegar, salt, and sugar. Stir to combine. Boil the noodles according to the directions and rinse under cold water.
From drivemehungry.com
From drivemehungry.com
See details
SHANGHAI SCALLION OIL NOODLES (CONG YOU BAN MIAN) - THE ...
Jul 09, 2019 · A really quick post today, along with a lightning fast recipe with only 6 ingredients! Shanghai Scallion Oil Noodles, or ???? (cong you ban mian), is an easy recipe that also happens to be one of our favorites.We first had this Shanghai noodle dish at a popular Shanghainese restaurant in Beijing called “Shanghai Min” (Xiao Nan Guo / ???).
From thewoksoflife.com
From thewoksoflife.com
See details
27 EASY NOODLE RECIPES - INSANELY GOOD
Aug 16, 2021 · 2. Garlic Noodles. Garlic noodles are perfect for an afternoon snack or as a side to something tasty for dinner. They work just as well with steak as they do with spicy stir-fried vegetables.. Unlike regular buttered noodles, these have a deeper base, made using oyster sauce, brown sugar, soy sauce, and sesame oil.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SIMPLE MEDITERRANEAN OLIVE OIL PASTA | THE MEDITERRANEAN DISH
Apr 17, 2017 · When pasta is almost cooked, heat the extra virgin olive oil in a large cast iron skillet over medium heat. Lower the heat and add garlic and a pinch of salt. Cook for 10 seconds, stirring regularly. Stir in the parsley, tomatoes and chopped scallions. Cook over low heat until just warmed through, about 30 seconds or so.
From themediterraneandish.com
From themediterraneandish.com
See details
SCALLION OIL NOODLES RECIPE - VFXMILL.IN
Apr 08, 2021 · Scallion Oil Noodles | ???? (Cong You Ban Mian). Stir to combine and adjust the chili crisp as desired per the Recipe Tips. Cook, tossing the beans, for 2 to 3 minutes, until charred. This Chinese scallion oil noodles recipe uses simple very simple ingredients-wheat noodles, scallions, oil, soy sauce, and sugar. Enjoy that sizzle!
From vfxmill.in
From vfxmill.in
See details
