BABY KOHLRABI RECIPES

FARMERS’ MARKET FIND: 12 KILLER KOHLRABI RECIPES - BRIT + CO

Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co image

Kohlrabi. Have you seen this kooky, knobby vegetable at your local greenmarket and decided to pass it up? We don’t blame you — it’s alien-looking appearance is a bit disconcerting, after all — but these 12 recipes will show that there’s nothing to fear when it comes to this root.

Provided by Heather Sage

Number Of Ingredients 1

Ingredients

Steps:

ROASTED KOHLRABI RECIPE | ALLRECIPES

Roasted Kohlrabi Recipe | Allrecipes image

Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.

Provided by WSBLEND

Categories Side Dish Vegetables Roasted Vegetable Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 kohlrabi bulbs, peeled
1 tablespoon olive oil
1 clove garlic, minced
salt and pepper to taste
? cup grated Parmesan cheese

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 113.7 calories, CarbohydrateContent 12.9 g, CholesterolContent 5.9 mg, FatContent 5.5 g, FiberContent 7.2 g, ProteinContent 6 g, SaturatedFatContent 1.6 g, SodiumContent 142.1 mg, SugarContent 5.3 g

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ROASTED KOHLRABI RECIPE | ALLRECIPES

Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Side Dish, Vegetables, Roasted Vegetable Recipes
Calories 113.7 calories per serving

Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.

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