PEPPERONI PINEAPPLE PIZZA | HY-VEE
Provided by Hy-Vee Test Kitchen
Yield 4 2 slices each
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Spread pizza sauce over pizza crust. Arrange pepperoni, pineapple and green pepper evenly over pizza sauce. Top with cheese.
- 3. Bake for 15 minutes.
Nutrition Facts : Calories 350, FatContent 10g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 930mg, CarbohydrateContent 46g, FiberContent 4g, SugarContent 7g, ProteinContent 19g
SAUSAGE AND PINEAPPLE PIZZA RECIPE - BETTYCROCKER.COM
Homemade pizza bursting with sausage and cheese bakes hot and fresh in minutes. Who would want pizza delivery?
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Spray two 12-inch pizza pans with cooking spray. Drain pineapple; press between paper towels to absorb excess moisture.
- In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain.
- In large bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Pat or press half of dough in each pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
- Spread half of the pizza sauce on each pizza crust. Top each with half of the sausage and pineapple. Sprinkle each pizza with 1 1/2 cups cheese.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 550 , CarbohydrateContent 46 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1500 mg, SugarContent 17 g, TransFatContent 1 1/2 g
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