RECIPE FOR BAKED PORK CHOPS AND RICE RECIPES

Name: Simply Oven Baked Pork Chops and Rice
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1 1/2 cups water; 1 cup long grain rice (uncooked); 1/4 onion, sliced; 1/4 teaspoon pepper; 3 -4 pork chops; salt and pepper (to taste)

SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE - FOOD.COM

Simple Oven-Baked Pork Chops & Rice Recipe - Food.com image

This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups water
1 cup long grain rice (uncooked)
1/4 onion, sliced
1/4 teaspoon pepper
3 -4 pork chops
salt and pepper (to taste)

Steps:

Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
Add onions.
Salt and pepper chops and place on top of rice.
Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
Remove from oven and let rest 5 minutes.

Nutrition Facts : Calories 490.4, FatContent 18.3, SaturatedFatContent 5.6, CholesterolContent 103, SodiumContent 622.2, CarbohydrateContent 42.8, FiberContent 0.8, SugarContent 1.5, ProteinContent 35.5

BAKED PORK CHOPS WITH RICE RECIPE - QUICK-AND-EASY.FOOD.COM

Baked Pork Chops With Rice Recipe - Quick-and-easy.Food.com image

This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. Recipes were gathered from the monthly magazine published by the Electric Cooperatives of South Carolina. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup rice
1 (1 ounce) envelope onion soup mix
6 pork chops
11 1/2 ounces cream of mushroom soup
1 1/2 cups water

Steps:

Pour uncooked rice into greased casserole dish. Sprinkle onion mix over rice. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake at 350 degrees for 1 hour. Remove and brown a few minutes on top.

Nutrition Facts : Calories 514, FatContent 21.4, SaturatedFatContent 6.8, CholesterolContent 137.3, SodiumContent 834.5, CarbohydrateContent 32.2, FiberContent 0.7, SugarContent 1, ProteinContent 44.5

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