ITALIAN SANDWICH RECIPE RECIPES
HEARTY ITALIAN SANDWICHES RECIPE: HOW TO MAKE IT
I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's a great reward for a hungry family after a day working or playing outdoors. —Elaine Krupsky, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes., Cover and cook on low for 3-4 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.
Nutrition Facts : Calories 587 calories, FatContent 30g fat (10g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1251mg sodium, CarbohydrateContent 44g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 35g protein.
PORTILLO'S ITALIAN BEEF SANDWICHES RECIPE - FOOD.COM
Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
- Stir well and bring just to a boil.
- Place roast in a slow cooker and pour mixture over the roast.
- Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.
- Remove bay leaf and shred meat with a fork.
- Serve on Italian Rolls.
Nutrition Facts : Calories 452.1, FatContent 27.6, SaturatedFatContent 10.9, CholesterolContent 170.1, SodiumContent 355.6, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0, ProteinContent 47.1
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From allrecipes.com
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From recipes.net
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From bettycrocker.com
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From specialrecipetoday.com
From specialrecipetoday.com
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