HOW TO MAKE BROCCOLI PIZZA RECIPES
EASY BROCCOLI PIZZA RECIPE - BETTYCROCKER.COM
Dinner ready in 25 minutes! Enjoy this delicious broccoli pizza sprinkled with two type cheese – perfect for Italian cuisine.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 8 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°.
- Place bread shell on ungreased cookie sheet. Spread pizza sauce evenly over bread shell.
- Heat oil in 8-inch skillet over medium heat. Cook garlic and onion in oil, stirring occasionally, until onion is tender. Stir in broccoli slaw. Cook 5 to 6 minutes, stirring occasionally and adding up to 2 tablespoons water if necessary to prevent sticking, until broccoli is crisp-tender.
- Spoon vegetable mixture evenly over pizza sauce. Sprinkle with cheeses.
- Bake about 10 minutes or until cheese is melted.
Nutrition Facts : Calories 345 , CarbohydrateContent 49 g, CholesterolContent 10 mg, FiberContent 4 g, ProteinContent 14 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 690 mg
BROCCOLI PIZZA CRUST RECIPE | ALLRECIPES
There is no need to cook the broccoli since it will cook in the oven. These pizza crusts can be eaten alone or with sauce and toppings.
Provided by Yoly
Categories Bread Pizza Dough and Crust Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 individual-sized crusts
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Place broccoli florets into a food processor and pulse until broccoli is riced. Transfer to a clean paper towel and squeeze out as much water as possible.
- Place broccoli "rice", mozzarella cheese, Parmesan cheese, egg, bread crumbs, garlic, basil, Italian seasoning, salt, black pepper, and red pepper flakes into a large bowl and mix until well combined. Separate into 4 equal golf ball-sized balls. Shape carefully into 4 individual-sized crusts. Place on the prepared baking sheet.
- Bake in the preheated oven until the bottom is lightly browned, about 30 minutes. Flip crusts and continue to bake until other side is golden brown, 10 to 12 minutes more.
Nutrition Facts : Calories 128.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 60.1 mg, FatContent 6.1 g, FiberContent 2.5 g, ProteinContent 9.4 g, SaturatedFatContent 2.8 g, SodiumContent 792.7 mg, SugarContent 1.7 g
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