MARGARITA WITH ORANGE RECIPES

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HOW TO MAKE A MARGARITA | CLASSIC MARGARITA RECIPE | FOO…



How to Make a Margarita | Classic Margarita Recipe | Foo… image

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass. 
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month. 
  • Blend together lime, salt and sugar in a small blender or mini food chopper. 

MARGARITA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Margarita Cake Recipe: How to Make It - Taste of Home image

This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. These other <a href="https://www.tasteofhome.com/collection/margarita-dessert-recipes/">margarita dessert recipes</a> are delicious, too. ?—Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 10

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
1 can (10 ounces) frozen nonalcoholic margarita mix, thawed
4 large eggs, room temperature
1/2 cup butter, softened
2 tablespoons lime juice
3 teaspoons grated lime zest
GLAZE:
1-1/2 cups confectioners' sugar
3 tablespoons lime juice

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, combine glaze ingredients. Drizzle over cake.

Nutrition Facts : Calories 284 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 51g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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HOW TO MAKE A MARGARITA | CLASSIC MARGARITA RECIPE | FOO…
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Total Time 10 minutes
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MARGARITA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. These other <a href="https://www.tasteofhome.com/collection/margarita-dessert-recipes/">margarita dessert recipes</a> are delicious, too. ?—Dawn Lowenstein, Huntingdon Valley, Pennsylvania
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