HOW TO MAKE A BISCUITS RECIPES
HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN
Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.
Provided by Joanne Ozug
Categories Christmas Thanksgiving baking breakfast main dish side dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF.In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy!
DOG BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They’re a cinch to make, and your canine pals will go crazy for the peanut butter flavor. —Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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EASTER BISCUITS RECIPE - BBC GOOD FOOD
Bake our easy Easter biscuits then choose from two options to decorate them – or you can halve the amounts of jam and icing sugar and make both
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Treat
Calories 163 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Treat
Calories 163 calories per serving
- To make the jammy middle biscuits, dust the biscuits with holes in the middle with a heavy coating of icing sugar. Spread the jam or curd generously over the whole biscuits, then sandwich the dusted biscuits on top of them.
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HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN
Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category Christmas, Thanksgiving, baking, breakfast, main dish, side dish
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category Christmas, Thanksgiving, baking, breakfast, main dish, side dish
- Preheat oven to 450ºF.In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy!
See details
DOG BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They’re a cinch to make, and your canine pals will go crazy for the peanut butter flavor. —Shannon Roum, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 61 calories per serving
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
See details
EASTER BISCUITS RECIPE - BBC GOOD FOOD
Bake our easy Easter biscuits then choose from two options to decorate them – or you can halve the amounts of jam and icing sugar and make both
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Treat
Calories 163 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Treat
Calories 163 calories per serving
- To make the jammy middle biscuits, dust the biscuits with holes in the middle with a heavy coating of icing sugar. Spread the jam or curd generously over the whole biscuits, then sandwich the dusted biscuits on top of them.
See details
EASTER BISCUITS RECIPE - BBC GOOD FOOD
Bake our easy Easter biscuits then choose from two options to decorate them – or you can halve the amounts of jam and icing sugar and make both
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Treat
Calories 163 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Treat
Calories 163 calories per serving
- To make the jammy middle biscuits, dust the biscuits with holes in the middle with a heavy coating of icing sugar. Spread the jam or curd generously over the whole biscuits, then sandwich the dusted biscuits on top of them.
See details
BISCUITS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category side-dish
Reviews 4.2
Total Time 30 minutes
Category side-dish
- Bake until golden brown, 10 to 12 minutes.
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RECIPES WITH CANNED BISCUITS - FOOD.COM
To make it even easier, put the cinnamon-sugar-nut mixture in a plastic bag, quarter the dough and toss the buttered dough quarters in the bag. It's less messy, and takes a lot less time." …
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CRACKER BARREL BISCUITS - INSANELY GOOD RECIPES
Jan 18, 2022 · Cut out your round biscuits to the size you prefer using a biscuit cutter or a glass. I find 2-inch biscuits to be the perfect size. Make sure to re-roll the extra dough to get a few additional biscuits. Place onto an ungreased baking sheet. These don’t spread much while cooking, so you can place the biscuits …
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