HOW TO COOK STEAK AND EGGS FOR BREAKFAST RECI RECIPES

Steps:

• Remove steak from refrigerator and let come to room temperature, 30 minutes.  Rub steak with 1 tablespoon vegetable oil and season all over with 1 ½ teaspoon salt, 1 teaspoon pepper, and ¾ teaspoon paprika. Heat a medium cast iron skillet over medium-high heat. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total.  Reduce heat to medium-low and add butter to pan. Using a kitchen towel, carefully grip the skillet handle and tilt towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto steak to form a deeper golden crust. Flip steak and repeat, 2 to 3 minutes in total. Using a meat thermometer, check for doneness: 120-125°F  for medium rare, 130°F for medium.  Transfer steak onto a cutting board and let rest about 10 minutes.  Meanwhile, heat remaining oil in a nonstick skillet over medium heat until shimmering. Crack egg into pan and cook 3 to 4 minutes, or until white is set and edges are just beginning to brown. Remove from pan and season with salt and pepper. Slice steak into 1" strips on a bias, against the grain.  Serve steak with eggs and potatoes. Garnish with herbs and season with more salt, pepper, and paprika to taste.

Steps:

• In a bowl, beat the 2 eggs and milk until they are well combined. Set aside.
• In another large bowl, combine the MSG and flour together. The bowl should be big enough to batter the steaks.
• Next, season the steaks to taste with salt and pepper, then coat both sides of the steaks in flour one at a time. After that, dip them into the egg and back into the flour. Once this has been done for all steaks, place them on a plate.
• Over medium heat, fill a large skillet with about half a cup of oil and let it warm for about five minutes.
• Cook the steaks on each side for about 2 to 3 minutes until they turn golden brown.
• Once the steaks are done cooking, let them drain and set aside. Pour the leftover oil into a heat-safe bowl.
• To make the gravy, melt the butter in the pan then add the flour, stir to combine both ingredients for roughly 10 to 15 minutes over medium-low heat, until caramelized. It's what gives the gravy its color.
• Slowly pour in the milk, salt, and pepper into the skillet, stirring occasionally. The mixture should be thick but not paste-like. Lastly, fry the eggs as desired.
• Once your eggs are ready, serve them alongside some toast and steaks with ? cup of gravy on top, alongside mixed vegetables. Enjoy!