MOLD ON GRAPES RECIPES
LIME FRUIT SALAD IN A MOLD RECIPE | ALLRECIPES
This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare! Allow several hours for Jell-O® to set. I serve this with cream cheese and/or mayonnaise.
Provided by SALLYCOOKS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Yield 1 1-quart mold
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve the gelatin in the boiling water. Whisk in the cold water and set aside to cool slightly.
- Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.
Nutrition Facts : Calories 241.6 calories, CarbohydrateContent 61.4 g, FatContent 0.3 g, FiberContent 6.2 g, ProteinContent 2.9 g, SodiumContent 106.8 mg, SugarContent 50.4 g
GRAPE JELLO RECIPE | EATINGWELL
The mix of white and purple grape juice lets you peek inside at all the fresh cut fruit layered inside this jello recipe. If you don't have both colors, either white or purple alone will work well too.
Provided by EatingWell Test Kitchen
Categories Diabetic Birthday Recipes
Total Time 4 hours 30 minutes
Number Of Ingredients 7
Steps:
- Bring 2 cups juice to a boil in a small saucepan over high heat.
- Meanwhile, pour water into a large heatproof bowl. Sprinkle gelatin over the water; let stand for 3 minutes. Add the juice and stir to completely dissolve the gelatin, 2 to 3 minutes. Add sugar and stir for 1 minute to dissolve. Whisk in purple grape juice (or additional white grape juice).
- Refrigerate until the mixture is the consistency of thin pudding and is just starting to set around the edges, 1 to 1 3/4 hours. The time will vary depending on the size of your bowl and how cold your refrigerator is. After 1 hour, start checking every 5 to 10 minutes because it thickens quickly after that.
- Gently but thoroughly whisk the mixture until it's uniform. Ladle just enough into a 6-cup mold to cover the bottom by about 1/2 inch. Nestle apples into the layer of jello, pushing it into any grooves in the mold. Gently ladle another thin layer of jello over the fruit to help hold it in place. Mix grapes into the remaining jello in the bowl. Gently ladle the mixture into the mold and smooth the top. Cover the mold with its top or with plastic wrap, without touching the jello.
- Refrigerate until very firm, about 4 hours. To test if it's ready, touch it with your finger. If your finger does not stick, it's done.
- To unmold, moisten fingertips and gently pull the top edges of the jello away from the mold. Fill a bowl with warm (but not hot) water; dip the mold just until the water nears the top. Hold it under for 20 seconds. Take it out of the water. Place a large plate over the mold. Holding the mold and plate together, invert and gently shake to loosen. Then slowly and gently pull the mold off. If the jello doesn't come out, dip the mold back into the water for another 15 to 20 seconds to help loosen it from the sides.
Nutrition Facts : Calories 90.4 calories, CarbohydrateContent 21.4 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 2 g, SodiumContent 11.5 mg, SugarContent 20.3 g
More about "mold on grapes recipes"
LIME FRUIT SALAD IN A MOLD RECIPE | ALLRECIPES
This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare! Allow several hours for Jell-O® to set. I serve this with cream cheese and/or mayonnaise.
From allrecipes.com
Reviews 5
Total Time 4 hours 25 minutes
Category Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad
Calories 241.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 4 hours 25 minutes
Category Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad
Calories 241.6 calories per serving
- Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.
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CRANBERRY FRUIT MOLD RECIPE: HOW TO MAKE IT
This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different.
—Kristy Duncan, Southfield, North Carolina
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 97 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 97 calories per serving
- In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.
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BEST MULLED WINE RECIPE - HOW TO MAKE MULLED WINE
Warm up this winter with some Mulled Wine from Delish.com. Complete with all your favorite spices, honey, orange, and brandy, one cup will soothe your soul.
From delish.com
Reviews 5
Total Time 20 minutes
Category dairy-free, gluten-free, low-fat, nut-free, vegan, Christmas, cocktail party, dinner party, winter, beverages, cocktail
Cuisine American
Calories 172 calories per serving
From delish.com
Reviews 5
Total Time 20 minutes
Category dairy-free, gluten-free, low-fat, nut-free, vegan, Christmas, cocktail party, dinner party, winter, beverages, cocktail
Cuisine American
Calories 172 calories per serving
- In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes. Serve warm and garnish with more citrus slices and cinnamon sticks.
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GRAPE MOLD - RECIPE | COOKS.COM
Step 1, FOR MOLD: In large saucepan, mix sugar and gelatin. Step 2, Add water and cook over low heat until sugar and gelatin are dissolved, stirring constantly. Step 3, Stir in white wine and sherry. Step 4, Place grapes in a 6 cup ring mold; pour in gelatin mixture. Step 5, Refrigerate until set, about 4 to 5 hours.
From cooks.com
From cooks.com
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MOLD ON GRAPES - COOKEATSHARE
Recipes / Mold on grapes (1000+) Dangers Of Mold. 1266 views. the mold in aged cheese with the mold on old cheese Oregonian It's OK to eat mold on blue. A Platter Of Seasonal Fresh Fruit. 1961 views. x fresh figs, 1 ctn fresh raspberries, Green grapes, on the stem, 1 x or possibly 2 whole.
From m.cookeatshare.com
From m.cookeatshare.com
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HOW TO STOP MOLD OR MILDEW ON GRAPES | EHOW
Consider spraying your grapes with ready-to-use Bacillus subtilis QST 713 fungicide. Safe for use up to the day of harvest, it kills gray mold without harming bees or other beneficial insects. The spray is effective between 45 and 115 degrees Fahrenheit. As soon as you see symptoms, spray the shoots, stems and leaves until all their surfaces drip.
From ehow.com
From ehow.com
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20 BEST GRAPE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
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10 BEST JELLO MOLDS RECIPES | YUMMLY
Dec 13, 2021 · mixed berries, soda water, white grape juice, gelatin powder and 1 more Orange Creamsicle Jello Mold Belly Full jello, whip topping, nonstick cooking spray, boiling water, sherbet
From yummly.com
From yummly.com
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FESTIVE CRANBERRY MOLD | GRAM'S RECIPE BOX
Dec 23, 2013 · 1/2 cup halved and seeded tokay grapes. 1/4 chopped walnuts. In medium saucepan, combine water, cranberries, and sugar. Bring to boiling; reduce heat and simmer about 5 minutes or till all berries pop. Add gelatin; stir till dissolved. Stir in undrained pineapple; chill till partially set. Fold in grapes and nuts; turn into 5 cup ring mold. Chill till firm.
From gramsrecipebox.com
From gramsrecipebox.com
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GRAPE RECIPES | ALLRECIPES
Grape Honey Jam. 5 Grape Jelly and Jam Recipes. As much as we love jarred grape jelly from the grocery store, nothing beats the homemade stuff. Read More. Roasted Grape Crostini with Fresh Herbs. 18 Savory Grape Recipes You'll Love. Read More. Chicken Salad with Apples, Grapes, and Walnuts. Chicken Salad with Apples, Grapes, and Walnuts.
From allrecipes.com
From allrecipes.com
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DEHYDRATED GRAPES RECIPE - DEHYDRATOR LIVING
Moisture can cause mold to grow on your new snack! After conditioning the grapes for a month, you can store your homemade dehydrated grapes in an airtight container for years. For storage longer than two years, use a vacuum sealer (see how here). How to Use Dried Grapes. You can snack on your homemade raisins straight out of the container!
From dehydratorliving.com
From dehydratorliving.com
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RANDOM STUFF: BOILING GRAPES IN WATER— A FINE RECIPE
Apr 29, 2011 · I added a bunch (4) of beef hot dogs , cut into 1 inch pieces. as they were also starting to turn. The boiling temperature was enough to kill all of the mold and spoilage. The flavor of the natural grape sugars seemed to marry well with the saltiness of the [Boars Head] beef wieners. I served this in a split potato roll with a bed of sauerkraut.
From randuff.blogspot.com
From randuff.blogspot.com
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ACCIDENTALLY ATE MOLDY FRUIT? THIS IS WHAT HAPPENS — EAT ...
Feb 13, 2020 · Richards notes that some fruits can go moldy more quickly than others, such as oranges, strawberries, apples, grapes, and raspberries, and Miller adds that mold will spread more quickly on soft fruits than on firm ones, as the mold can penetrate more quickly into the softer flesh.
From eatthis.com
From eatthis.com
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22 RETRO GELATIN SALAD RECIPES FOR YOUR HOLIDAY SPREAD ...
Nov 04, 2020 · With classic congealed salad recipes like Tomato Aspic and Dr Pepper Salad to unique creations like our Festive Cranberry-Walnut Salad and Spiced Coconut-Cherry Mold, there's a Jell-O-fied option for every guest to enjoy. We're all in need of a little levity this holiday season, and we can assure you these gorgeous molds will put a smile on ...
From southernliving.com
From southernliving.com
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THIS IS WHAT EATING MOLDY FRUIT DOES TO YOUR BODY ...
Jun 15, 2017 · “It is true that mold has branches and roots that will penetrate the food, so you have to use judgements on how soft it is. The softer the food, the easier it is for roots to penetrate,” Gravely elaborated. “Big strawberries, for example, you can cut off the moldy part ? a healthy margin. But if it’s all soft, don’t eat it.”
From huffpost.com
From huffpost.com
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SOUR PATCH GRAPES - HEALTHIER THAN THE CANDY! - DINNER ...
May 08, 2017 · Rinse the grapes, put them in a ziploc back and pour desired flavor in, seal and shake; Roll each grape through the mix by hand after rinsing. Each method has positives and negatives: Cons:My method takes longer than the others and uses toothpicks. Positive: Beautiful, even coverage, no messy hands. Cons: Messy uneven coverage, no beautiful ...
From dinnerthendessert.com
From dinnerthendessert.com
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RETRO JELLO RECIPES THAT ARE ACTUALLY DELICIOUS AND YOU ...
Mar 03, 2020 · "A retro recipe for a festive raspberry jello mold. My grandmother's holiday specialty served every Christmas and Easter dinner." Get Recipe . Great-Grandma's Green Gelatin Salad . Photo Credit: www.cookingwithcarlee.com "A vintage family favorite, this green gelatin salad has a bright flavor and is fun to serve!"
From retrohousewifegoesgreen.com
From retrohousewifegoesgreen.com
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SPARKLING FRUIT MOLD - MY FOOD AND FAMILY RECIPES
Gently stir in ginger ale. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds. Stir in grapes and oranges. Pour into 6-cup mold sprayed with cooking spray. Cover. Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
From myfoodandfamily.com
From myfoodandfamily.com
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ADDING CANNED FRUIT TO JELLO RECIPES
Boil 2 cups of water and pour in a large bowl. Add the jello and stir until all the gelatin is dissolved. Add the cold water and stir. When the gelatin is completely dissolved and combined, add the drained fruit and mix. Pour into a 2 1/2 quart mold or any other bowl. Place in the refrigerator for at least 4 hours.
From tfrecipes.com
From tfrecipes.com
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MAKING FRUIT YEAST WATER FROM GRAPES - A COOK WITHIN
Aug 10, 2021 · Walnut and cheese bread with fruit yeast water. Making your own live fermented culture is fairly easy and requires few basic ingredients. I have made the wild yeast water from dried figs, raisins and grapes and have had the most success with grapes.
From acookwithin.com
From acookwithin.com
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