LAMB RACK MARINADE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROSEMARY RACK OF LAMB WITH CRUSHED POTATOES - NYT COOKING



Rosemary Rack of Lamb With Crushed Potatoes - NYT Cooking image

Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare. A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor. For a simple accompaniment, roast small crushed potatoes in the same pan. Each eight-bone rack may be sliced into four thick chops, or eight thin chops, if you prefer.

Provided by David Tanis

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 9

2 lamb racks, about 1 1/2 pounds each, preferably frenched (see Note)
Salt and pepper
2 tablespoons Dijon mustard
3 cloves garlic, minced
4 anchovy fillets, minced
Extra-virgin olive oil
1 1/2 to 2 pounds small, round potatoes, scrubbed and left whole
2 tablespoons roughly chopped rosemary
2 tablespoons roughly chopped parsley, for garnish

Steps:

  • Bring a large pot of salted water to a boil. Season lamb generously with salt and pepper. In a small bowl, mix together Dijon mustard, garlic and anchovy (or pound together in a mortar for a smoother texture). Stir in 3 tablespoons olive oil. Smear lamb all over with marinade and set aside.
  • Meanwhile, boil potatoes until the tip of a paring knife meets no resistance, 10 to 15 minutes depending on size. When potatoes are done, drain, transfer to a roasting pan large enough to hold them in a single layer, and set aside to cool.
  • Heat oven to 400 degrees. With palms or the back of a wooden spoon, crush potatoes gently to crack open and slightly flatten. Sprinkle with salt, drizzle with about 2 tablespoons olive oil, and turn to lightly coat.
  • Lay lamb racks on top of potatoes, with bones curving downward. Scatter rosemary over meat and potatoes. Roast, uncovered, until a meat thermometer registers 125 degrees (for medium-rare), about 20 minutes. (Cook to 135 degrees for medium.)
  • Remove lamb to a cutting board and let rest, tented with foil. Return potatoes to oven and leave to roast 10 to 15 minutes more, until nicely crisped.
  • Use a large chef's knife to slice the racks by cutting between the bones. (One rack will yield 4 thick chops or 8 thin ones). Transfer chops and potatoes to a warm platter, sprinkle with parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 1165, UnsaturatedFatContent 49 grams, CarbohydrateContent 37 grams, FatContent 94 grams, FiberContent 5 grams, ProteinContent 42 grams, SaturatedFatContent 39 grams, SodiumContent 1308 milligrams, SugarContent 2 grams, TransFatContent 0 grams

HERB-MARINATED RACK OF LAMB RECIPE | FOOD NETWORK



Herb-Marinated Rack of Lamb Recipe | Food Network image

Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Racks have become so popular and expensive in the U.S. that chefs have turned to overseas sources to supply their restaurants at a much cheaper price. There are many New Zealand producers selling lamb with no added hormones or antibiotics. Small organic and free range producers in the U.S. sell their animals whole, so you not only get two racks you get everything else, legs, shoulders, shanks, etc. as well. Lambs are very small, 35 to 40 pounds, so if you split a whole one with a friend it is easy to use up all of the cuts. The herb marinade for the rack really perfumes the meat if it is done a day or two ahead of time. The same marinade can be used for many other cuts as well. It is best to remove as many of the herbs and garlic before roasting as they will burn and create off flavors.

Provided by Food Network

Categories     main-dish

Total Time 13 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

2 lamb racks (about 8 to 9 ribs each)
1/2 cup extra-virgin olive oil, plus 2 tablespoons
4 garlic cloves, unpeeled and crushed
2 (4-inch) rosemary sprigs, crushed
6 thyme sprigs, crushed
4 rosemary sprigs, for garnish
Freshly ground black pepper
Sea salt

Steps:

  • Clean the rib bones well by scraping off meat and sinew with a small sharp knife. Cut the racks in 1/2 so that each has four ribs. Mix together the olive oil, crushed garlic, crushed rosemary and thyme sprigs in a large bowl. Add the lamb and coat well. Grind some coarse black pepper over all. Wrap well and marinate the racks overnight.
  • The next day remove the lamb from the marinade and scrape off as many herbs as possible. Preheat the oven to 400 degrees F.
  • Heat a large saute pan over medium-high heat and add 2 tablespoons of olive oil. Season the lamb well with salt; no additional pepper should be necessary, and sear fat side down until golden, about 7 minutes. Turn over so that the fat side is up and roast in the preheated oven for 20 to 30 minutes. Let the rack rest for 10 minutes before cutting.
  • To serve, cut each lamb rack into 4 equal pieces, 2 bones per chop and serve on individual plates or a platter with the accompaniments of your choice.

More about "lamb rack marinade recipes"

LAMB SHANKS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Serve lamb topped with gravy alongside mashed white or sweet potatoes, noodles or rice. Garnish with chopped parsley.
See details


LAMB LEG STEAKS IN A HERB MARINADE | RECIPE | SIMPLY BEEF ...
Lamb Leg Steaks in a Herb Marinade
From simplybeefandlamb.co.uk
Cuisine British
Calories 318 per serving
  • Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steaks. Cover and marinate in the fridge for 15-20 minutes.Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steaks to a warm plate and leave to rest for a few minutes.Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.
See details


RACK OF LAMB GRILLED TO PERFECTION! - CLEAN CUISINE
Dec 21, 2021 · Once to temperature, place the fat side on the grill for about 3-5 minutes, until the lamb rack is golden brown. Turn the grill down to medium-high and flip the rack of lamb over and cook for about 15 minutes until the lamb is to your liking. Make a Savory Marinade for Rack of Lamb. Making a savory marinade for rack of lamb …
From cleancuisine.com
See details


LAMB RECIPES | ALLRECIPES
The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. In the final stage, the marinade is reduced, doubling as a sauce. I love using rack …
From allrecipes.com
See details


HOW TO COOK RACK OF LAMB | BETTER HOMES & GARDENS
Jun 29, 2016 · Many rack of lamb recipes call for "frenched" lamb. This means removing the cartilage and fat between the rib bones so the clean bones are exposed. You can ask your butcher …
From bhg.com
See details


LIZZY217'S LAMB GYROS RECIPE | ALLRECIPES
Preheat the oven's broiler and set the oven rack about 4 inches from the heat source. Remove the lamb cubes from the marinade, and squeeze off excess. Discard the remaining marinade. …
From allrecipes.com
See details


FRESH LAMB MEAT| WOOLWORTHS
Lovely lamb recipes the whole family will enjoy. View recipes . Woolworths Lamb Easy Carve Leg Roast 850g - 1.7kg Woolworths Lamb Easy Carve Leg Roast 850g - 1.7kg. ... 1.2kg Woolworths Roast Lamb Rack 550g - 1.2kg. Out of stock . Save to list . Woolworths Lamb Eye Of Loin 190g - 450g Woolworths Lamb …
From woolworths.com.au
See details


GREEK CHICKEN | RECIPETIN EATS
Sep 10, 2018 · Yogurt is a magical marinade! This chicken is golden on the outside, beautifully tenderised on the inside and infused with terrific garlic-oregano flavours. Serve this with a Greek Salad and flatbread - or see in post for a full Greek Feast menu! Marinade …
From recipetineats.com
See details


GRILLED RACK OF LAMB WITH GARLIC HERB MARINADE - HEY GRILL ...
Jul 12, 2019 · Rack of Lamb Marinade. When preparing to cook my rack of lamb, it’s key to mix up a great marinade to tenderize the meat and add tons of flavor. This marinade is a aromatic garlic herb marinade that contains 5 key elements. Fat. Fat is important and …
From heygrillhey.com
See details


LAMB RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Tasty lamb recipes (73). Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Whether it’s a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb can stand up to big flavours …
From jamieoliver.com
See details


OUR BEST LAMB RECIPES | FOOD & WINE
Mar 18, 2021 · These delicious lamb recipes include garlic-crusted roast rack of lamb and juicy braised lamb with potatoes, as well as a Turkish-style pizza with ground lamb and a luscious Rogan Josh.
From foodandwine.com
See details


LAMB MARINADE - HOW TO MAKE THE BEST EVER LAMB MARINADE ...
Dec 06, 2017 · This lamb marinade is perfect for any cut of lamb, not just lamb steaks like we have pictured here. It makes a great lamb chop marinade as well, or leg of lamb, or roast, or hey – any lamb. Lamb is a gamier meat with intense flavor of it’s own, so I find …
From mamalovesfood.com
See details


MINT CRUSTED RACK OF LAMB | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


17 CHRISTMAS LAMB RECIPES | ALLRECIPES
Oct 27, 2021 · You don't need a pretentious marinade to bring out serious flavor in grilled lamb — red wine vinegar, white wine, and some fresh herbs make a sophisticated, yet simple solution. If you're fond of acidic and tangy foods, you'll love this, and the marinade …
From allrecipes.com
See details


GRILLED RACK OF LAMB WITH GARLIC AND HERBS
Jun 01, 2019 · In a large bowl, add the lamb rack, and season generously with kosher salt. Pour the marinade over the meat, and turn a few times to coat. Cover with plastic wrap and refrigerate for at least 3 ...
From saveur.com
See details


26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Coat racks of lamb in a tangy herb-infused Dijon mustard and white wine marinade, and cook on a hot grill. Allowing enough time for the meat to marinate will result in tender, juicy lamb with lots of …
From thespruceeats.com
See details


TOP 10 ROAST LAMB RECIPES | BBC GOOD FOOD
For this recipe we're making good use of the spice rack. Honey, cinnamon and zesty citrus fruits make up the base marinade for this magnificent slow-roast lamb with fennel.Serve up this fantastic fuss-free main course for a dinner party with friends.
From bbcgoodfood.com
See details


ROAST LAMB SEASONINGS - RECIPES | COOKS.COM
Mix above, shake well and pour over lamb, marinate overnight. Before roasting, drain off marinade. Before roasting, drain off marinade. Roast in a 325 degree oven ... for a whole leg.
From cooks.com
See details


SELECTING, SEASONING, AND GRILLING LAMB CHOPS
Oct 02, 2019 · Lamb chops are a great way to enjoy grilled lamb, with less of a challenge than a leg of lamb or rack of lamb. You may get excuses when you invite friends and family for grilled lamb chops. Many people think lamb has too strong a flavor and will tell you …
From thespruceeats.com
See details


GREEK CHICKEN | RECIPETIN EATS
Sep 10, 2018 · Yogurt is a magical marinade! This chicken is golden on the outside, beautifully tenderised on the inside and infused with terrific garlic-oregano flavours. Serve this with a Greek Salad and flatbread - or see in post for a full Greek Feast menu! Marinade …
From recipetineats.com
See details