TURKEY WINGS PRESSURE COOKER RECIPES
SLOW COOKER SMOTHERED TURKEY WINGS – PHILLY JAY COOKING
Tender, savory, soul food style Turkey Wings... Slow cooked in a crockpot with onions, peppers, and gravy. Succulent, hearty, and delicious. The perfect dish for a brisk winter evening.
Provided by PhillyboyJay
Total Time -456522 hours 16 minutes39S
Prep Time 30 minutes
Cook Time -456522 hours 16 minutes39S
Yield 3
Number Of Ingredients 2
Steps:
- 1. Preheat the crockpot: Turn the crockpot to high heat and close the lid.2. Season both sides of the turkey wings.3. Place a skillet over medium-high heat and add in the butter.4. Once melted, add in the turkey wings and sear on each side for 3 to 4 minutes, then remove and add them to the crockpot.5. Add the onions and peppers to the skillet and saute for 2 minutes, then remove and add to the crockpot with the turkey wings.6. Slurry for gravy: In a big bowl, combine the turkey broth, cream of chicken, and flour, then stir well.7. Pour the slurry into the crockpot over the turkey wings, cover with a lid, and cook for 3-1/2 to 4 hrs. 8. After 2 hrs, open the lid, move the turkey wings around and stir the gravy. Then close the lid and let them continue cooking until done.
Nutrition Facts : ServingSize 3
FALL-OFF-THE-BONE PRESSURE COOKER CHICKEN (IN 30 MINUTES ...
Recipe for Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Original
Provided by Healing Gourmet
Categories Instant Pot Recipes Paleo Recipes Pressure Cooker Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.
- Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
- Flip the chicken and add broth, lemon juice and garlic cloves.
- Lock pressure cooker lid and set for 25 minutes on high.
- Let the pressure cooker release naturally.
- Remove from pressure cooker and let stand for 5 minutes before carving.
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