GLUTEN FREE CRUSTLESS CHEESECAKE RECIPES

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EASY CRUSTLESS PUMPKIN PIE RECIPE | ALLRECIPES



Easy Crustless Pumpkin Pie Recipe | Allrecipes image

Very easy.

Provided by Elaine S

Categories     Pumpkin Pie

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

1 (15 ounce) can pumpkin puree
1 ¼ cups skim milk
¾ cup granular sucralose sweetener (such as Splenda®)
½ cup egg substitute
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
  • Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
  • Bake in preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 47.9 calories, CarbohydrateContent 6.8 g, CholesterolContent 0.9 mg, FatContent 0.8 g, FiberContent 1.7 g, ProteinContent 3.8 g, SaturatedFatContent 0.3 g, SodiumContent 172.3 mg, SugarContent 3.9 g

CRUSTLESS CRANBERRY PIE RECIPE | ALLRECIPES



Crustless Cranberry Pie Recipe | Allrecipes image

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Provided by Jean

Categories     Cranberry Pie

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 (9-inch) pie

Number Of Ingredients 8

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 eggs
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  • Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 335.2 calories, CarbohydrateContent 41.4 g, CholesterolContent 77 mg, FatContent 17.7 g, FiberContent 2.2 g, ProteinContent 4.5 g, SaturatedFatContent 8.2 g, SodiumContent 172.9 mg, SugarContent 26.4 g

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