EASY CRUSTLESS PUMPKIN PIE RECIPE | ALLRECIPES
Very easy.
Provided by Elaine S
Categories Pumpkin Pie
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
- Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
- Bake in preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 47.9 calories, CarbohydrateContent 6.8 g, CholesterolContent 0.9 mg, FatContent 0.8 g, FiberContent 1.7 g, ProteinContent 3.8 g, SaturatedFatContent 0.3 g, SodiumContent 172.3 mg, SugarContent 3.9 g
CRUSTLESS CRANBERRY PIE RECIPE | ALLRECIPES
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Provided by Jean
Categories Cranberry Pie
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 (9-inch) pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 335.2 calories, CarbohydrateContent 41.4 g, CholesterolContent 77 mg, FatContent 17.7 g, FiberContent 2.2 g, ProteinContent 4.5 g, SaturatedFatContent 8.2 g, SodiumContent 172.9 mg, SugarContent 26.4 g
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