PIZZA GETTI RECIPES
PIZZAGHETTI RECIPE | ALLRECIPES
This is a fun and super easy cross between pizza and spaghetti.
Provided by Susan Bradley
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 500.7 calories, CarbohydrateContent 58.3 g, CholesterolContent 42.4 mg, FatContent 19.7 g, FiberContent 5.3 g, ProteinContent 21.8 g, SaturatedFatContent 7.2 g, SodiumContent 1119.2 mg, SugarContent 10.9 g
PIZZA-GETTI RECIPE - FOOD.COM
Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is 1 cup cheese = 4 ounces (1/4 pound) shredded/grated/crumbled cheese
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package and DRAIN.
- Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
- Mix with spaghetti and pour into greased 9x13 pan.
- Bake 30 minutes at 350 degrees.
- Remove from oven and pour spaghetti sauce over it.
- Cover sauce with pepperoni slices.
- Add the remainder of the cheeses over pepperoni.
- Bake 30 minutes longer.
- Let stand 5 minutes; serve.
Nutrition Facts : Calories 431.5, FatContent 23.1, SaturatedFatContent 11.2, CholesterolContent 94.8, SodiumContent 705.8, CarbohydrateContent 32.7, FiberContent 1.8, SugarContent 3.2, ProteinContent 21.9
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One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown the ground beef with a little garlic.
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- Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.
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My kids love this recipe I know you will also, it's a cross between a spaghetti dinner & pizza, this is adapted for Allrecipes.com
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Reviews 4.0
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- Preheat oven to 350 degrees F. Cook the pasta to about only halfway; drain, place into a bowl; set aside. Place the sauce and tomatoes into a large saucepan; bring to a boil, reduce heat and simmer over low heat. Meanwhile bown meat in large pan, season with salt, pepper to your own taste and the garlic powder; drain grease. Add to the simmering tomato mixture, then add diced green onions, keep at a low simmer. Grease a 9x13 casserole dish. Roll out crescent rolls, (do not separate) place in bottom of casserole dish (gently stretching with fingers to fit into the pan). To the tomato sauce mixture, mix in the cooked noodles & parmesan cheese then spread mixture in casserole dish. Cover top of mixture with mozzarella cheese, then layer with pepperoni slices on the top. Bake for about 20-25 minutes or until cheese is golden brown, allow 5 minutes to cool then serve.
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PIZZA GETTI RECIPES
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