MILK TEA IN CHINESE RECIPES

Name: Homemade milk tea
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 6 grams black tea; 150ml milk; 130 ml Shimizu; 2 grams Sugar

HOMEMADE MILK TEA RECIPE - SIMPLE CHINESE FOOD

Homemade milk tea recipe - Simple Chinese Food image

My friend brought me two boxes of black tea. It’s a pity that I don’t know how to taste tea. I just make milk tea. It’s not bad.

Provided by Sky Blue 1761

Total Time 5 minutes

Yield 1

Number Of Ingredients 4

Ingredients

6 grams black tea
150ml milk
130 ml Shimizu
2 grams Sugar

Steps:

Prepare the materials
Bring the water to a boil
Add the black tea to a boil, simmer for three minutes
Pour milk
After boiling, simmer for 2 minutes on low heat and turn off the heat. Filter out the liquid milk tea, add sugar and stir well.

HONEY MILK TEA - HONG KONG STYLE RECIPE | ALLRECIPES

Honey Milk Tea - Hong Kong Style Recipe | Allrecipes image

I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.

Provided by Tao,RN

Categories World Cuisine Asian Chinese

Total Time 15 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 5

Ingredients

2 orange pekoe tea bags
1 cup boiling water
5 ice cubes
4 teaspoons sweetened condensed milk
3 teaspoons honey

Steps:

Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.

Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 32.4 g, CholesterolContent 8.7 mg, FatContent 2.2 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 43.8 mg, SugarContent 32.4 g

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I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.
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