ROASTING FROZEN CORN ON THE COB RECIPES

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NUWAVE OVEN FROZEN CORN ON THE COB WITH ROASTED CHICKEN ...



Nuwave Oven Frozen Corn on the Cob With Roasted Chicken ... image

I looked everywhere on the web, but couldn't find how to cook frozen corn on the cob in my Nuwave oven. So, I gave it a try myself. I cooked it with seasoned chicken breast and it turned out wonderful. Chicken was great and the corn came out just like fresh.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 chicken with corn, 3-4 serving(s)

Number Of Ingredients 8

1 (14 ounce) package corn on the cob, frozen, approximately 8 pieces
1/4 cup salted butter, cut in 8 pieces
3 whole chicken breasts, fresh, bone in
1/2 teaspoon sage
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
fresh ground pepper

Steps:

  • Using aluminum foil, wrap a frozen 2-3 inch corn on the cob with a small pat of salted butter. (Some corn on the cob comes in 12 count packages. Use what your family will need and place the remaining pieces in a ziploc freezer bag and put back in your freezer for another meal. I used 8 pieces, as our family loves corn on the cob.) Place the wrapped corn on the 4 inch rack, cook the wrapped corn on high for 10 minutes.
  • While the corn is cooking, combine spices and sprinkle over both sides of chicken breasts.
  • When 10 minutes are up, move corn to edges of rack and place seasoned chicken breasts, bone side up in the middle of the rack. Set cook time for 10 minutes and press Start. After 10 minutes, turn chicken and cook another 10 minutes. Check internal temperature of the chicken. If not at 180 degrees, cook an additional 10 minutes on high. If your chicken still hasn't reached 180, remove corn and cook in 5 minute increments until chicken is at 180 degrees.
  • Enjoy.

Nutrition Facts : Calories 767.5, FatContent 43.2, SaturatedFatContent 17.6, CholesterolContent 226.3, SodiumContent 712.6, CarbohydrateContent 31.9, FiberContent 3.9, SugarContent 5, ProteinContent 65.1

RECIPE THIS | AIR FRYER FROZEN CORN ON THE COB



Recipe This | Air Fryer Frozen Corn On The Cob image

Air Fryer Frozen Corn On The Cob. The most delicious corn on the cob, cooked from frozen in the air fryer, that is lightly seasoned and served with melted butter, that will have you struggling just to have the one.

Provided by RecipeThis.com

Categories     Side Dish    Snack

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 4

Air Fryer
6 Frozen Corn On The Cobs
2 Tsp Butter
Salt & Pepper

Steps:

  • Place your frozen corn on the cob into the air fryer basket and cook for 12 minutes at 180c/360f.
  • When the air fryer beeps remove the corn. Place a layer of silver foil into your air fryer basket and then sit your cooked corn on the cob over it. Season your corn with salt and pepper and add a little bit of butter to each corn.
  • Cook for a further 3 minutes at 200c/400f. When the air fryer beeps roll your corn in the butter that has dropped down into the silver foil.

Nutrition Facts : Calories 26 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 24 mg, SugarContent 1 g, TransFatContent 1 g, FiberContent 1 g, ServingSize 1 serving

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