TAMARIND MARGARITA MIX RECIPES

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TAMARIND MARGARITA RECIPE - FLOYD CARDOZ | FOOD & WINE



Tamarind Margarita Recipe - Floyd Cardoz | Food & Wine image

Plus: Ultimate Cocktail Guide

Provided by Floyd Cardoz

Yield MAKES 4 DRINKS

Number Of Ingredients 10

1 tablespoon tamarind pulp (see Note)
3 tablespoons water
1 cup Herradura Silver tequila
2 tablespoons superfine sugar
Crushed ice
½ cup plus 2 tablespoons fresh lime juice
¼ cup Cointreau
2 tablespoons fresh orange juice
1?½ tablespoons kosher salt mixed with 1 teaspoon finely grated orange zest
4 lime wedges

Steps:

  • In a saucepan, simmer the tamarind and water over low heat, stirring, until the pulp dissolves. Press the mixture into a shaker through a fine-mesh sieve. Add 1/2 cup of the tequila and the sugar; shake vigorously. Add ice to the shaker, then add 1/2 cup of lime juice, the Cointreau, the orange juice and the remaining 1/2 cup of tequila; shake well.
  • Pour the remaining 2 tablespoons of lime juice and the salt mixture into 2 bowls. Dip the rims of 4 old-fashioned glasses first in the lime juice and then in the salt mixture. Fill the glasses with ice. Strain the drink into the glasses and garnish with the lime wedges.

TAMARIND MARGARITA - MARICRUZ AVALOS KITCHEN BLOG



Tamarind Margarita - Maricruz Avalos Kitchen Blog image

Tamarind margarita is a fun version of the famous Mexican cocktail. Tangy, sweet and slightly spicy.

Provided by Maricruz

Categories     drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

1 ½ oz tequila
1 ½ oz tamarind concentrate (or 1 oz tamarind paste)
¾ oz lime juice
¼ oz simple syrup (read notes)
1 cup crushed ice
Chamoy salsa (or other type of Mexican hot salsa)
Tajín chili powder (or other type of chili powder)

Steps:

  • Place chili powder (Tajín) in a dish and some hot salsa (Chamoy) in another plate.
  • Wet the rim of your glass into the hot salsa and then dip into the chili powder. Set aside.
  • Place ice in a shaker.
  • Pour in tequila, tamarind concentrate, lime juice, and syrup.
  • Shake until everything is combined.
  • Pour into prepared glass.

Nutrition Facts : Calories 224 kcal, CarbohydrateContent 34 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 17 mg, FiberContent 2 g, SugarContent 30 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

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